Comments on: One Pot Chicken Cacciatore Tortellini Pasta

By: Hannah

Hannah — Fri, 01 Nov 2024 17:22:27 +0000

What a stunning way to dress up tortellini! I bet this would be fantastic even with plain pasta.

By: HWC Magazine

HWC Magazine — Fri, 11 Oct 2024 23:53:32 +0000

In reply to Michelle. One huge bowl coming right up Michelle! One pot tortellini is just what we crave on a cold and rainy day. Warms you right up from the inside - out!

By: HWC Magazine

HWC Magazine — Fri, 11 Oct 2024 23:51:55 +0000

In reply to Heidi. Thank you Heidi! Boneless, skinless chicken thighs are really delicious and tender in this chicken cacciatore pasta.

By: Heidi

Heidi — Mon, 07 Oct 2024 23:13:42 +0000

You've made this dish so easy to prepare and I love the flavors. Your seasoning blend is absolutely perfect, and I really liked your idea to try substituting chicken thighs!

By: Michelle

Michelle — Fri, 04 Oct 2024 19:46:58 +0000

So comforting and delicious, especially on a cold rainy day like today! The added chicken really makes this dish so hearty and filling 🙂 Save me a bowl please!

By: Eha

Eha — Wed, 05 Jan 2022 02:27:32 +0000

Well, I knew I had been following that recipe of yours a very, very long time - I had scribbled it onto a recipe card which is VERY grubby ! Six years ! Cannot believe it !!! Still love it, still make it when I can pull myself away from the Korean and Vietnamese - big here at the moment ! Oh, quite a few 'smartypants' are promulgating Bhutanese now ! Actually very good dishes, as are the ones I am testing out of Myanmar (am trying not to think of politics !) . . . but back to Italy and next week . . . hugs !!!

By: HWC Magazine

HWC Magazine — Mon, 15 Feb 2021 20:52:34 +0000

In reply to Raul. Thank you Raul. Rustic chicken cacciatore is one of our family favorites. Making it gluten-free just keeps it so everyone can enjoy it.

By: Raul

Raul — Mon, 15 Feb 2021 12:16:42 +0000

This is a old standby dish for me. nice take on it.

By: HWC Magazine

HWC Magazine — Sun, 03 Jan 2021 01:13:14 +0000

In reply to Clyde. Thanks so much Clyde. This rustic chicken cacciatore is delicious with both chicken breasts, tenderloins or the dark meat on the bone. The only difference is that you will have to cook the chicken for about 8-10 minutes longer or until the juices run clear, if cooking chicken on the bone. Stay well and take care

By: Clyde

Clyde — Tue, 29 Dec 2020 19:56:25 +0000

Generally we prefer dark meat on the bone but do love how quick and easy this recipe is with chicken tenderloins instead.