Comments on: Vegan Olive Tapenade (Super Easy)

By: Larry

Larry — Fri, 10 Dec 2021 17:30:36 +0000

I think I could eat this by the spoonfull

By: Danielle Wolter

Danielle Wolter — Tue, 28 Nov 2017 13:56:00 +0000

LOVE olive tapenade! However, I am not a huge fan of rosemary. I wish I was but I'm not. And I love anchovies! I was always the person to order a side of anchovies whenever we got pizza. Either way, this recipe sounds delish, I love the use of the capers. I always keep some higher quality olive oil for dishes like this.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Tue, 13 Jan 2015 03:03:34 +0000

My son is a huge olive fan. My husband and I were very surprised when we found it out. What kind of 7 year old (back then) loves olives (and he's Asian kid!). LOL. I mean it's very rare among our friends' kids. Anyway, he's very much into tapenade and I can imagine he will clear this bowl up all by himself. :)

By: Healthy World Cuisine

Healthy World Cuisine — Wed, 07 Jan 2015 13:37:44 +0000

In reply to shenANNAgans. Thanks for the story Anna and the good laugh as I can picture you turning as green as the olives. A few years ago... ok well maybe more like 20 years ago, I would not touch an olive with a 10 foot pole but something happened over the years and my palate has changed and now I love them.

By: shenANNAgans

shenANNAgans — Wed, 07 Jan 2015 10:05:51 +0000

Far out your pictures are gorgeous. Olives are a challenge for me, I want to love them, they look so delightful, but every time I try and eat them, the tastebuds so 'No Deal'. I remember back at Chef school years ago making tapinade, we had to try everything we made, the teacher stood over me until I swallowed the spoonful of blitzed olive. My eyes watered and I choked back. Funny now, at the time I was ready to hang up my cheffies. LOL! Great recipe tho, your photos almost make me want to try eating it again. 🙂

By: Sharon @ savormania

Sharon @ savormania — Mon, 05 Jan 2015 20:04:14 +0000

This looks absolutely divine!

By: dianeskitchentable

dianeskitchentable — Mon, 05 Jan 2015 16:43:57 +0000

I'm having a flavor explosion in my mouth right now - this sounds awesome! You're making want to get some rosemary plants started indoors right now & I can only imagine having it growing all over the yard with it's wonderful smell. I think I can attest to the benefits of olive oil's longevity properties based on my husband's Italian side of the family. Both of John's parents & their siblings lived well into their 80's and 90's and just last week we went to his aunt's 100th birthday party! Obviously, she was the oldest one there by far but I was laughing on the way home telling my husband how it seemed that all the guests who were in their 50's and 60's were complaining about some ache, pain, or surgery while Florence was spry & happy as a clam. The woman still shovels her own snow & mows her lawn although yes, she does use a riding mower now to do that.

By: Maggie | Omnivore's Cookbook

Maggie | Omnivore's Cookbook — Mon, 05 Jan 2015 12:37:55 +0000

Hmmm, what a flavorful appetizer! I love the combination of rosemary and capers, and it makes the olive wonderful! Great pictures as always 🙂 Wish you a happy new year!

By: Healthy World Cuisine

Healthy World Cuisine — Sun, 04 Jan 2015 05:13:14 +0000

In reply to saffronandhoney. Thank you and it is such an easy and fun dish for entertaining. They make a very pretty centre piece on your table. Wishing you a super 2015!

By: saffronandhoney

saffronandhoney — Sat, 03 Jan 2015 17:15:50 +0000

What a beautiful dish - perfect for entertaining! - and what beautiful photos, Bam!