Comments on: Roasted Turmeric Spiced Turkey Breast

By: HWC Magazine

HWC Magazine — Sun, 15 Nov 2020 14:24:53 +0000

In reply to Eha Carr. Hiya Eha! Feel free to pass on those warm breezes our way as it is currently between 35 degrees f to 45 degrees F (0-7 degrees C) here and quite windy. Those warming spices really hits the spot. Completely understand about the leaner meats as I usually prefer the legs too but the boys rule in the house and they are pretty picky. Zoom, facetime or other ways to visit with family and friends during the holidays is fantastic. We do not even care if you are still in your PJ's as we will probably be looking the same. Stay well and take care

By: Eha Carr

Eha Carr — Sun, 15 Nov 2020 00:38:06 +0000

Now, you are not going to get mad if a friend from across the Pond not entitled to your festivities filches your delightful recipe and prepares it soonest . . . ? As I have stated ere this I am not overly fond of this delightful lean and healthy meat and really should make use of it more often !! Like the use of both turmeric and cardamom . . . would probably use Asian vegetables or others coming in season during summer approaching with well over 100F temperatures here tomorrow. Turmeric: you do not have to convince me use it: I get thru' a fair few bottles of it capsule-wise every year . . . and, must really look at getting Zoom, but then I would have to get out of my kaftans and comb my hair . . . ?

By: HWC Magazine

HWC Magazine — Sun, 29 Oct 2017 17:35:00 +0000

In reply to Karen (Back Road Journal). Hiya Karen, Love your idea of making a turkey just for sandwiches and such. Left overs tock, if they are any leftovers... LOL Take Care

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Sat, 28 Oct 2017 19:10:00 +0000

We always cook a turkey breast the day after Thanksgiving for sandwiches as we travel on Thanksgiving day to be with family. Your nicely seasoned one would make great sandwiches.

By: Sandra Shaffer

Sandra Shaffer — Sat, 28 Oct 2017 18:32:00 +0000

This is one tasty way to add turmeric to my diet! I love this time of year and Thanksgiving is my al time favorite meal to make, but I would make this all year long!

By: HWC Magazine

HWC Magazine — Fri, 27 Oct 2017 13:34:00 +0000

In reply to Katerina. Thank you Katerina! After turkey we are coming to your house for dessert. Just thought we would put you on notice now... LOL

By: HWC Magazine

HWC Magazine — Fri, 27 Oct 2017 13:33:00 +0000

In reply to Tandy Sinclair. Oh goodness Tandy...wishing you a speedy recovery! Yes lots of turmeric, rest and ice for you. Thank you dear and take care

By: HWC Magazine

HWC Magazine — Fri, 27 Oct 2017 13:32:00 +0000

In reply to Robyn Gleason. Hiya Robyn! No doubt! Why wait to enjoy something so delicious and healthy for once a year. Wishing you a super weekend dear!

By: Robyn Gleason

Robyn Gleason — Fri, 27 Oct 2017 11:01:00 +0000

This looks so delicious, Bobbi, and I've decided to cook turkey more often rather than just the holidays. We love it so what's the point of saving it just for special times?
Love your spice combo too. I'll try this for sure 🙂
Hope you're having a fabulous week!

By: Tandy Sinclair

Tandy Sinclair — Fri, 27 Oct 2017 06:04:00 +0000

I have just pulled a muscle in my back and Turmeric would be the perfect thing to have to hand right now. This turkey looks super moist 🙂