Comments on: Roasted Butternut and Carrot Ginger Soup

By: HWC Magazine

HWC Magazine — Wed, 20 Nov 2024 02:48:00 +0000

In reply to Denise A. Aww thanks so much Denise! We are delighted you enjoyed our butternut and carrot soup. It really hits the spot on these cool autumn days. Please take care

By: Denise A

Denise A — Mon, 18 Nov 2024 01:01:54 +0000

This is the best butternut+ soup I've ever had. Thank you!

By: Hannah

Hannah — Fri, 01 Nov 2024 16:04:57 +0000

I just roasted up a big butternut squash; you must be reading my mind! Those spices sound so perfect and cozy, but still bright and invigorating. Sounds like dinner tonight!

By: HWC Magazine

HWC Magazine — Mon, 14 Dec 2020 18:57:26 +0000

In reply to Leslie. Thanks so much Leslie. We are delighted to hear that you are enjoying our Roasted Butternut and Carrot Ginger Soup. Great idea to make extra. We are all about cook once and eat twice. Stay well and take care

By: Leslie

Leslie — Mon, 14 Dec 2020 18:37:07 +0000

I’m making this soup for the second time today and it is simply wonderful! Pretty much doubled the recipe this time, as last time it only lasted 2 days!

By: HWC Magazine

HWC Magazine — Tue, 17 Nov 2020 01:12:25 +0000

In reply to Gerlinde. Thank you Gerlinde! Stay strong dear friend. All of this will soon pass. Take Care of yourself.

By: Gerlinde

Gerlinde — Mon, 16 Nov 2020 23:37:10 +0000

I have all the ingredients and will make this soup tomorrow. Thank you for all the encouragement and tasty recipes you share with us .

By: HWC Magazine

HWC Magazine — Wed, 23 Sep 2020 14:10:10 +0000

In reply to Eha Carr. Thanks so much Eha! If we NEVER EVER seen another snow flake, we would be super happy. At least 9 months of soups is required to keep warm here in snowy tundra we call Michigan.

By: Eha Carr

Eha Carr — Wed, 23 Sep 2020 03:00:20 +0000

A great recipe for a beloved soup ! Have to check ingredient by ingredient but think I make it roughly your way ! Tum !! Whilst you are talking of snow (haven't seen any for four decades or more !) our first spring month is ringing its bells with a 84 F day today ! We're used to it and pumpkin soup is always on the menu . . . !

By: HWC Magazine

HWC Magazine — Wed, 02 Sep 2020 00:39:01 +0000

In reply to Ken. You most certainly can. As dried powdered ginger is much more concentrated compared to fresh ginger we suggest you start with 1/2 teaspoon dried ginger and increase as desired. Happy cooking!