Comments on: Coffee Flavored Cake with Espresso Meringue

By: HWC Magazine

HWC Magazine — Sat, 09 Nov 2024 19:06:33 +0000

In reply to Valentina. Thanks so much Valentina! Dave's coffee syrup - hmm will have to check that out. We are huge espresso fans - the world might just end if there was no coffee! LOL This coffee flavored cake will not disappoint and it can be easily made to measure for measure gluten free flour. Take Care

By: Valentina

Valentina — Tue, 05 Nov 2024 01:40:50 +0000

I'm so happy to find this recipe. I LOVE all things coffee -- and especially in dessert form. Love the research that went into this. I used to buy Dave's coffee syrup form Rhode Island. :-) ~Valentina

By: HWC Magazine

HWC Magazine — Wed, 25 Sep 2024 19:50:43 +0000

In reply to Heidi. Thanks so much Heidi! We are delighted to hear that are step by step instructions for making the coffee cake and espresso meringue are helpful. Enjoying a slice right now with our afternoon cuppa.

By: HWC Magazine

HWC Magazine — Wed, 25 Sep 2024 19:45:03 +0000

In reply to Michelle. Thanks so much Michelle! We are huge espresso fans too. Love your idea of using coffee flavored cake as a centerpiece for the holidays.

By: Michelle

Michelle — Mon, 23 Sep 2024 18:50:16 +0000

What a wonderful spiced coffee cake, perfect for espresso lovers like me! And it would a great centerpiece for Thanksgiving too!

By: Heidi

Heidi — Mon, 16 Sep 2024 19:18:19 +0000

I love how easy you’ve made this spectacular spiced coffee cake. Your step by step instructions are perfect. I also love how your recipe can be made ahead of time and stored in the freezer. This is exactly what I want to be having with my afternoon coffee!!

By: HWC Magazine

HWC Magazine — Tue, 07 Dec 2021 16:59:33 +0000

In reply to Dana. Thank you Dana. This cake is moist and that rich coffee flavor shines through. We need to make this one again for the holidays.

By: Dana

Dana — Mon, 06 Dec 2021 01:36:41 +0000

Everyone loves a coffee cake -- I like the spice in this one.

By: Bobbi Marshall

Bobbi Marshall — Tue, 06 Sep 2011 09:00:27 +0000

In reply to Yi. Yi, Healthy World Cuisine is always open. Please stop by. Take Care, Bobbi

By: Bobbi Marshall

Bobbi Marshall — Tue, 06 Sep 2011 08:59:27 +0000

In reply to Steffi. Thanks for your response Steffi. This coffee cake was actually kind of addicting. I had to give the other half to my neighbors as it kept on calling me from the fridge. More days at the gym this week. Take Care