Comments on: Summer Rolls with Chili-Lime Dipping Sauce

By: HWC Magazine

HWC Magazine — Thu, 11 Aug 2022 12:19:24 +0000

In reply to Eha. So glad you like Vietnamese summer rolls too. There is something so addictive about the fresh herbs and crunch of the veggie. Wishing you a lovely week ahead.

By: Eha

Eha — Wed, 10 Aug 2022 00:41:42 +0000

Oh, I can happily make and eat these all year round - they are extremely popular in Australia and, luckily, we can get all the ingredients at ordinary supermarkets ! Methinks once one's fingers 'know' how to 'treat' the skins the movements become second nature 🙂 ! Like your dipping sauce !

By: HWC Magazine

HWC Magazine — Sat, 05 Sep 2020 17:51:55 +0000

In reply to Ken.

Thanks so much! Super fun finger food appetizer for a gathering. May we suggest you try our Tropical Fruit Rambutan Cocktail with our summer rolls. Perfect pairing. https://www.hwcmagazine.com/recipe/tropical-fruit-rambutan-cocktail/
You can make your Summer Rolls with Chili-Lime Dipping Sauce up to 2 days MAX in advance but here are some helpful hints to keep them fresh. It’s best to wrap your summer rolls individually in plastic wrap tightly and then place in a sealed container in the refrigerator. This keeps them moist and prevents them from sticking to everything they touch.
If serving your Summer Rolls with Chili-Lime Dipping Sauce in a couple of hours from now you can lightly spray your serving dish with a little light flavored spray oil and then take a paper towel and wipe most of it off. Just a very fine mist amount of oil just to prevent the sticking. Then cover with plastic wrap and store in the refrigerator until serving.

By: Ken

Ken — Fri, 04 Sep 2020 14:33:38 +0000

These look SO GOOD and easy -- perfect finger food for the patio or wine hour.
Do they 'keep' if you make the ahead of time? If so, how far ahead of time can I make them?

By: HWC Magazine

HWC Magazine — Wed, 27 May 2020 17:23:48 +0000

In reply to Eha. Thanks so much Eha. I know can you believe it, snow in May??? Mother Nature is off her rocker. However, the great news is the last 3 days have been sunny, warm and gorgeous and the perfect weather for Vietnamese Spring Rolls. Take Care and Stay Well.

By: Eha

Eha — Wed, 27 May 2020 00:33:11 +0000

Make spring rolls regularly - one of my very favourite things to eat ! Your look beautiful !! So very easy to make once one has tried a few times . . . use quite a variety of dipping sauces as the mood dictates. Cannot believe your weather in late May 1111 Qw all think we are freezing in full sunshine and top daily temperatures hovering around 21-22 degrees. Have two heaters on - ugh 🙂 ! Three full months until we are back to comfortable 30s ___

By: Bernice

Bernice — Sat, 13 Sep 2014 19:10:45 +0000

I love the freshness of spring rolls. We typically order them when we go to a Thai restaurant. Maybe one day I will make them!

By: Healthy World Cuisine

Healthy World Cuisine — Tue, 27 May 2014 08:11:25 +0000

In reply to Kathleen Richardson. Hello Kathleen, so nice to hear from you. I am delighted to hear that the rice wrappers are a new culinary fad in the step by step kitchen. I love them too and as I have a gluten intolerance this is a a great alternative way to enjoy a roll. think of you often and hoping you are doing well. Take Care, BAM

By: Kathleen Richardson

Kathleen Richardson — Mon, 26 May 2014 19:24:58 +0000

In reply to Healthy World Cuisine. Since you're introduced me (us) to rice wrappers, I'm having a great time coming up with new fillings. Great new ways to use veggies and to use up leftovers (veggies or whatever) in my frig!

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 05 May 2014 06:04:57 +0000

In reply to Kathleen Richardson. Thank you Kathleen. I can kind of picture you wading over a river with your mini ipad draped over your neck. Well I hope you at least you have a fashion strap and a cool hello kitty cover for it too... Miss you and hope you are doing well. Take Care, BAM