Comments on: Easy Plum Daifuku with Orange Coconut Cream (Soft Fruit Mochi)

By: HWC Magazine

HWC Magazine — Mon, 11 May 2026 12:55:13 +0000

In reply to Michelle. Thank you Michelle. Plums are in peak season right now and so sweet. We are delighted you liked this unique creamy fruit mochi recipe- it's perfect for teatime. Take Care

By: Michelle

Michelle — Wed, 06 May 2026 15:43:31 +0000

This is so creative! Such a great way to use plums that are in season, and that coconut cream is so dreamy!

By: HWC Magazine

HWC Magazine — Tue, 28 Apr 2026 17:02:29 +0000

In reply to Heidi Miller. Thank you Heidi, delighted you enjoyed our dairy free cream mochi dessert. It's tough for those that are lactose intolerant so want to create a teatime treat that everyone can enjoy. Take Care

By: Heidi Miller

Heidi Miller — Mon, 27 Apr 2026 17:05:17 +0000

This is such a darling little dessert and I really like how little hands on time is required. I also love that it can be made dairy free. Learning how to make coconut whipped cream was such a nice added bonus!

By: HWC Magazine

HWC Magazine — Fri, 24 Apr 2026 10:59:48 +0000

In reply to Hannah Kaminsky. Thank means so much - thank you Hannah! Homnemade plum daifuku are a labor of love, but such a rewarding fruit mochi to make and share.

By: HWC Magazine

HWC Magazine — Fri, 24 Apr 2026 10:58:32 +0000

In reply to Amanda. Thanks so much Amanda. These plum mochi are one of our favorites - soft, chewy and lightly sweet. Hope you love them when you try them.

By: Hannah Kaminsky

Hannah Kaminsky — Thu, 23 Apr 2026 09:41:44 +0000

Making daifuku from scratch with fresh plums is truly an act of love! If someone handed me one of these beauties, I would probably cry. They're absolutely stunning.

By: Amanda

Amanda — Thu, 23 Apr 2026 01:44:52 +0000

Thank you for sharing such a detailed recipe. It looks absolutely delicious, and the color combination feels so fresh and inviting. It really makes me want to taste it, and I can't wait to try it myself!

By: HWC Magazine

HWC Magazine — Tue, 21 Apr 2026 17:37:53 +0000

In reply to Chris. Thanks so much Chrissy! We are delighted you enjoyed our recipe for dairy free cream and fruit stuffed mochi. It sounds like we better get cracking on making you a second batch. Wishing you a super week ahead.

By: Chris

Chris — Tue, 21 Apr 2026 17:35:40 +0000

I was one of the lucky recipe testers of this unique Plum daifuku recipe. A must try if you are looking for a cute dairy free and gluten free treat. We have always wanted a cream filled fruit mochi but could never have it because of the lactose! This recipe with the spiced orange coconut cream is brilliant! We like eating these still a little frozen. Only 2 left! Time to make more