Comments on: Peking Style Beer Butt Chicken [VIDEO]

By: HWC Magazine

HWC Magazine — Mon, 12 Jul 2021 22:09:13 +0000

In reply to Lynn Fenby. Thanks so much Lynn, glad you enjoyed our grilled Peking chicken. Asian recipes always have a long list of ingredients but once you have them there are so many recipes you are going to want to make. Take Care

By: Lynn Fenby

Lynn Fenby — Sat, 10 Jul 2021 23:05:59 +0000

This is the best Peking duck recipe that you will ever find. It is so deliciou,s and the presentation is very, very impressive. Also, don't be afraid of all the ingredients...I hesitated about making this at first because it looked like so many ingredients.....this goes together very quickly and it is definitely worth the time.

By: HWC Magazine

HWC Magazine — Sun, 27 Jun 2021 14:40:32 +0000

In reply to Jake. Thank you Jake. That is exactly what we think too. Tastes just like Beijing duck without all the fuss.

By: Jake

Jake — Sun, 27 Jun 2021 12:34:18 +0000

I think with some pancakes and sliced scallion I could trick myself to think this is Beijing Duck :-).

By: HWC Magazine

HWC Magazine — Mon, 21 Jun 2021 19:20:29 +0000

In reply to Aubry. Hi Aubry, Beer butt chicken is pretty popular. You can make this Peking chicken in your oven too. The glaze is what really makes it so slather it on. Take Care

By: Aubry

Aubry — Sun, 20 Jun 2021 22:03:34 +0000

This is so funny. My husband used to make something like this but he never had the nice glaze. I might try a variation on this in my inside oven. I think the glaze makes it special.

By: HWC Magazine

HWC Magazine — Thu, 17 Jun 2021 12:22:40 +0000

In reply to mjskitchen. Thank you MJ. That is exactly the effect we were going for. (smiling) This Peking chicken is a huge hit every time we make it. Post It notes are a great idea. Also put one at the sink that says clean up after your self too. LOL

By: mjskitchen

mjskitchen — Wed, 16 Jun 2021 22:32:18 +0000

OMG! My mouth is watering right not. My husband has always wanted to do this, so I'm going to tape a copy of this to his grill. Subtle enough?

By: HWC Magazine

HWC Magazine — Sun, 13 Jun 2021 14:30:00 +0000

In reply to Karen (Back Road Journal). Thank you Karen. Traditional Peking duck or chicken takes a long time to prepare. That is why generally you have to pre-order it at a restaurant or they only offer it on certain days. Our version is so much easier. Hope you give it a try soon. Stay well and take care

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Sun, 13 Jun 2021 11:34:35 +0000

I can imagine how good your chicken tastes. We lived in Santo Domingo for a year and there was a wonderful restaurant that used to serve Peking chicken only on Sunday evenings and it was delicious.