Comments on: Pear and Almond Tart https://www.hwcmagazine.com/recipe/pear-and-almond-tart/ Tue, 14 Dec 2021 17:38:03 +0000 hourly 1 By: Ken https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-39163 Tue, 14 Dec 2021 17:38:03 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-39163 5 stars
I love these types of desert -- but gotta have ice cream

]]> By: thejanechannel https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-288 Wed, 14 Dec 2011 16:11:21 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-288 In reply to Healthy World Cuisine.

Thanks for the info! I live in New York, but visit Hong Kong once a year. 🙂

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-287 Wed, 14 Dec 2011 01:33:21 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-287 Hello Jane! Thanks for stopping by. Are you currently living in Hong Kong? If so, please visit https://www.awa.org.hk/ and after you join you can sign up for the ICC cooking club. Take Care

]]> By: thejanechannel https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-286 Wed, 14 Dec 2011 00:24:10 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-286 Thanks for this wonderful detail recipe! The ICC is great!!! Is the club open to other foodies? 🙂

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-285 Thu, 20 Oct 2011 00:44:00 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-285 In reply to recipeadaptors.

Helo Vickie, thanks for stopping by. I am now following your blog and I love the picture of your raspberry cheese cake on your cover, it makes me hungry every time I go to your site. Take Care.

]]> By: recipeadaptors https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-284 Tue, 18 Oct 2011 11:25:50 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-284 Sounds like you have a great time at your cooking club, and thanks for sharing that recipe.

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-283 Tue, 18 Oct 2011 01:19:42 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-283 In reply to Anonymous.

If you are passionate about cooking, try starting up your own cooking club. I promise you will love it. Take Care

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-282 Tue, 18 Oct 2011 01:16:14 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-282 In reply to Yasmeen @ Wandering Spice.

Dear Yasmeen, I will be sure to let our ICC club know about your lovely comment. I also think the full halves of pear are what really make this dish special. Looking forward to reading about what is cooking in the Wandering Spice Kitchen soon.

]]> By: Anonymous https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-281 Mon, 17 Oct 2011 18:10:26 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-281 Wow, that looks lovely! I wish I had a cooking club like that nearby 🙁

]]> By: Yasmeen @ Wandering Spice https://www.hwcmagazine.com/recipe/pear-and-almond-tart/comment-page-1/#comment-280 Mon, 17 Oct 2011 09:27:53 +0000 http://hwc.pxdev.net/recipe/pear-and-almond-tart/#comment-280 Hey there! Thanks so much for stopping by and following Wandering Spice. I absolutely adore a rich pear/frangipane tart - this one looks absolutely decadent. I love how much pear you've left intact, too. So often I'll see these at bakeries, and they only have these teeny little slivers of pear.

Lovely work 🙂

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