Comments on: Crispy Indian Okra

By: HWC Magazine

HWC Magazine — Thu, 26 Oct 2017 12:35:00 +0000

In reply to Danielle Wolter. Thank you Danielle. Toasting whole spices makes your house smell amazing too and does wonders for this dish. We hope you give it a try. Take Care

By: Danielle Wolter

Danielle Wolter — Thu, 26 Oct 2017 12:27:00 +0000

Oh my - I do love okra. I usually use it in gumbo, but I absolutely love the flavors in this recipe! It sounds amazing. I learned years ago that fresh toasted spices are just so much better than the pre-ground. I try to use fresh spices whenever I cook, especially Indian food!

By: Healthy World Cuisine

Healthy World Cuisine — Sun, 18 Oct 2015 07:04:13 +0000

In reply to Take Two Tapas. Thank you dear! Love saucy Saturdays as I always meet so many fun bloggers. You can still make this okra dish with ground spices. Just heat the ground spices up a little bit with the oil before adding the okra and it will be delicious.

By: Healthy World Cuisine

Healthy World Cuisine — Sun, 18 Oct 2015 06:37:55 +0000

In reply to Dini @ The Flavor Bender. Thanks for your sweet comment Dini! Really you ate okra when you were little? There are so many people that are apprehensive about this vegetable but if they make it in a quick stir fry so that is is still crisp, it is beautiful. I have such a huge spice collection, we have talked about knocking out a wall to add more space for the spices.. LOL However, nothing beats whole fresh toasted spices.

By: Dini @ The Flavor Bender

Dini @ The Flavor Bender — Fri, 16 Oct 2015 20:01:11 +0000

My mouth was just drooling while I was scrolling through! I absolutely love Okra (it was the only vegetable I liked to eat when I was young!) and those spices are just making me so happy inside!! I love buying whole spices and roasting it too! I can eat one entire massive bowl of this! It looks delicious!!

By: Take Two Tapas

Take Two Tapas — Wed, 14 Oct 2015 20:08:01 +0000

Seeing all these beautiful spices makes me want to throw all my spices out and start over with whole ones! My hubby loves okra so this is going to be a new favorite of his I can tell! Thanks for sharing with Saucy Saturdays!

By: Anna @ shenANNAgans

Anna @ shenANNAgans — Wed, 14 Oct 2015 11:13:18 +0000

Loved that you created this crazy healthy dish. Its so darn pretty! I have hunted high and low for some okra to make, but am struggling to find any. Might have to leave it on my food bucket list and eat it when I eventually get over your neck of the woods. 🙂 Thank you again for your amazing guest post, it has gone off in the social media, so my readers have very much enjoyed visiting with you. Hope you are having a stella week my friend. Hugs and love headed your way. xo

By: ChgoJohn

ChgoJohn — Mon, 12 Oct 2015 04:02:22 +0000

Buona Sera, BAM! I've never had okra cooked properly and have steered clear of it ever since. I do love Indian cooking and their spice profiles, though, and probably would like your dish. Must remember not to over cook! I'll be gone from WP for a couple of weeks, BAM, and hope all will be well with you while I'm gone.

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 12 Oct 2015 01:56:43 +0000

In reply to The Gourmet Gourmand. :)

By: The Gourmet Gourmand

The Gourmet Gourmand — Sun, 11 Oct 2015 23:55:13 +0000

In reply to Healthy World Cuisine. Haha yes!! That sounds just like my place.