Comments on: Pad Thai YOUR Way

By: HWC Magazine

HWC Magazine — Wed, 12 Aug 2020 15:53:17 +0000

In reply to Eha Carr. Thank you Eha. It's all about these special sauce, right? Some days you just need a comforting bowl of noodles and this is one of those days. Wishing you a super week ahead.

By: Eha Carr

Eha Carr — Wed, 12 Aug 2020 01:57:20 +0000

All I can say is ;thank you' ! For putting the correct sauce recipe into print !! As Australia these days food-wise really is Australasia many of the accepted and expected US offerings would not pass muster here . . . but we all sin !! I know I have reached for the oyster sauce bottle on a few occasions tho' hope i have not committed most other ;sins; !! I love the dish with all its variations . . .

By: HWC Magazine

HWC Magazine — Fri, 10 Apr 2020 14:00:05 +0000

In reply to Colette @ Coco in the Kitchen. Thank you Colette! That fake sweet orange sauce is so odd. What is even in that weird orange sauce? We love a traditional pad Thai too. Take Care

By: Colette @ Coco in the Kitchen

Colette @ Coco in the Kitchen — Fri, 10 Apr 2020 03:38:26 +0000

Oh, how I love a proper Pad Thai (you know, one without that sweet orange sauce restaurants in the US use).

By: Martyna @ Wholesome Cook

Martyna @ Wholesome Cook — Wed, 02 May 2012 03:49:31 +0000

Sounds like a meal time at our place: "I don't like prawns", "Can I have extra tomatoes please" "No chilli for me" - Thai is one of my favourite foods, so no wonder you can't get enough!

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 30 Apr 2012 05:39:13 +0000

In reply to Asmita (@FoodieAsmita). Thank you Asmita. I have not met too many people that do not like Thai food. There is a little of something for everyone. Have a great day. BAM

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 30 Apr 2012 05:37:34 +0000

In reply to Jasline. Sawadee Ka Jasline. Have a great time in Thailand. If you get a chance, take a cooking class. So very fun and informative. Take Care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 30 Apr 2012 05:10:51 +0000

In reply to Kathleen Richardson. Yes the concept is very similar for personalization. Blessed or maybe I will say they are turning into culinary snobs and they feel offended if their food is not photographed before they get to eat it. LOL

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 30 Apr 2012 05:08:19 +0000

In reply to Just A Smidgen. That is very fun. You can be frequent patrons. I usually buy the dried tamarind and then soak but in Asian food stores you can also buy tamarind paste. Take care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 30 Apr 2012 02:08:33 +0000

In reply to Yudith @ Blissfully Delicious. It is not too bad but you just have to have everything organized, chopped and ready to go for the quick stirfry. Prep takes the longest but the stir fry is less than 2 minutes. Take care, BAM