Comments on: Orecchiette and Chicken Sausage in a Garlic Wine Sauce

By: HWC Magazine

HWC Magazine — Tue, 01 Oct 2024 11:46:26 +0000

In reply to Hannah. Thank you Hannah. This orecchiette pasta recipe is also delicious with a plant based meat sausage for an easy weeknight dinner idea.

By: Hannah

Hannah — Sat, 28 Sep 2024 17:41:10 +0000

Decadent flavors and easy prep? I'm in! Definitely a winning combination.

By: HWC Magazine

HWC Magazine — Sun, 29 Nov 2020 03:07:21 +0000

In reply to Colleen. We are so happy you enjoyed our Orecchiette and sausage recipe Colleen. We know exactly what you mean. You can only eat leftover turkey so many days in a row. The cook deserves a little break after the big cooking event. Take Care

By: Colleen

Colleen — Sun, 29 Nov 2020 03:04:37 +0000

This is just the kind of fast and easy recipe we were looking for after the marathon cooking Thanksgiving holiday. Just one pan and 20 minutes but so much flavour. Will be making again.

By: HWC Magazine

HWC Magazine — Thu, 10 Sep 2020 13:27:17 +0000

In reply to Eha Carr. Thank you Eha. As Julia used to say, "I cook with wine and sometimes I put it in the food." I have never tried kangaroo or emu sausage but we are game. This is one quick and easy meal. If you make a little extra, leftovers for lunch the next day rock. Take Care

By: Eha Carr

Eha Carr — Thu, 10 Sep 2020 01:39:05 +0000

Oh - a lovely 1/2 cup of wine for the pot and a glass of same for me whilst cooking ! I do like these kind of recipes and this seems a very logical fast and healthy meal for me to make whilst on my own ! An easily available kangaroo or emu sausage would not fight with the other ingredients and a moreish meal would be, well, will be on the table pretty quickly ! With the rest of the wine naturally . . . 🙂 !