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	Comments on: Nourishing Slow Simmered Beef Bone Broth	</title>
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	<lastBuildDate>Tue, 28 Nov 2023 01:35:27 +0000</lastBuildDate>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-52345</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Tue, 28 Nov 2023 01:35:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-52311&quot;&gt;Mickey&lt;/a&gt;.

Thank you Mickey! Glad you enjoyed our easy recipe for bone broth - Congee is so warm and nourishing - one of our favorite breakfasts.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-52311">Mickey</a>.</p>
<p>Thank you Mickey! Glad you enjoyed our easy recipe for bone broth - Congee is so warm and nourishing - one of our favorite breakfasts.</p>
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		<title>
		By: Mickey		</title>
		<link>https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-52311</link>

		<dc:creator><![CDATA[Mickey]]></dc:creator>
		<pubDate>Sat, 25 Nov 2023 23:00:06 +0000</pubDate>
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					<description><![CDATA[Thank you for this amazing recipe! I&#039;ve been looking everywhere for a good bone broth recipe to make congee with.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you for this amazing recipe! I've been looking everywhere for a good bone broth recipe to make congee with.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-40062</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 05 Jan 2022 02:28:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-40053&quot;&gt;Eha&lt;/a&gt;.

Homemade Bone broth is so delicious and so good for you. Our Mom&#039;s and grandma&#039;s knew this all along - right?. We like to make this in the slow cooker as we have a very finicky unpredictable stove top. Day dreaming of a day when we can renovate the kitchen. Take Care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-40053">Eha</a>.</p>
<p>Homemade Bone broth is so delicious and so good for you. Our Mom's and grandma's knew this all along - right?. We like to make this in the slow cooker as we have a very finicky unpredictable stove top. Day dreaming of a day when we can renovate the kitchen. Take Care</p>
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		<title>
		By: Eha		</title>
		<link>https://www.hwcmagazine.com/recipe/nourishing-slow-simmered-beef-bone-broth/comment-page-1/#comment-40053</link>

		<dc:creator><![CDATA[Eha]]></dc:creator>
		<pubDate>Tue, 04 Jan 2022 23:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/nourishing-slow-simmered-beef-bone-broth/#comment-40053</guid>

					<description><![CDATA[Oh Bobbi - we DO think along the same lines at the same time SO often.  In Australia at the moment one can hardly touch any reading material without &#039;leaky gut syndrome&#039; coming to the fore !!!  Like you I have cooked bone broth since childhood it seems but 18-24 hours have usually led to the end of the journey !  So simple, so foolproof, so full of flavour.  Since I have worked from home for decades stovetop is very much the way . . . oh the aromas . . . and, yes, when the glorious concoction is ready, a tall mug oft sits right next to the computer instead of coffee or wine . . . well, ;) . . . !]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Oh Bobbi - we DO think along the same lines at the same time SO often.  In Australia at the moment one can hardly touch any reading material without 'leaky gut syndrome' coming to the fore !!!  Like you I have cooked bone broth since childhood it seems but 18-24 hours have usually led to the end of the journey !  So simple, so foolproof, so full of flavour.  Since I have worked from home for decades stovetop is very much the way . . . oh the aromas . . . and, yes, when the glorious concoction is ready, a tall mug oft sits right next to the computer instead of coffee or wine . . . well, 😉 . . . !</p>
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