Comments on: New Japanese Steel - So desu ne! https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/ Wed, 29 Jan 2020 19:12:55 +0000 hourly 1 By: safie https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/comment-page-1/#comment-486 Thu, 01 Dec 2011 11:15:08 +0000 http://hwc.pxdev.net/recipe/new-japanese-steel-so-desu-ne/#comment-486 Nice knives.

]]> By: RecipeAdaptors https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/comment-page-1/#comment-485 Sat, 26 Nov 2011 02:51:33 +0000 http://hwc.pxdev.net/recipe/new-japanese-steel-so-desu-ne/#comment-485 Those make my (relatively cheap) knives look like spoons! 😉

]]> By: thecompletecookbook https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/comment-page-1/#comment-484 Thu, 24 Nov 2011 04:54:31 +0000 http://hwc.pxdev.net/recipe/new-japanese-steel-so-desu-ne/#comment-484 In reply to Healthy World Cuisine.

We enjoyed so many different local dishes but ones that I thoroughly enjoyed were Dalpourri and roti. My husband's secretary also used to send him home with the most wonderful vegetarian curries and bean casseroles which I desperately miss. 🙂

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/comment-page-1/#comment-483 Thu, 24 Nov 2011 02:51:43 +0000 http://hwc.pxdev.net/recipe/new-japanese-steel-so-desu-ne/#comment-483 Dear Zoe, thanks so much for sharing your very informative link to your website. I agree that deciding on a knife choice is a very personal thing. Every individual is different in their needs and what tasks they perform most often in their own kitchens. I think a good knife should work one with the user. Happy Holidays to you.

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/comment-page-1/#comment-482 Thu, 24 Nov 2011 02:40:26 +0000 http://hwc.pxdev.net/recipe/new-japanese-steel-so-desu-ne/#comment-482 In reply to thecompletecookbook.

Hello Mandy, I know how you feel about your knives. I am very protective of mine as well. How interesting it must have been living in Mauritius! Do you have any favorite dishes or recipes from this region? Take care

]]> By: Zoe @ Pantry and Fridge https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/comment-page-1/#comment-481 Thu, 24 Nov 2011 00:56:49 +0000 http://hwc.pxdev.net/recipe/new-japanese-steel-so-desu-ne/#comment-481 Those are gorgeous! Lucky!!
I haven't invested in that one "love of my life" knife yet. I have shopped around but have a problem finding a handle I like. I have a post about it here if you'd like to read it. 🙂 

My knife/knives are no where near as exciting as yours, but hopefully someday. I have a hard time finding a handle that's comfy and keep picking up decent affordable knives until I can decide on the ones I want to really invest in.

Thank you for sharing yours, they are magnificent. 😀

]]> By: thecompletecookbook https://www.hwcmagazine.com/recipe/new-japanese-steel-so-desu-ne/comment-page-1/#comment-480 Wed, 23 Nov 2011 13:04:20 +0000 http://hwc.pxdev.net/recipe/new-japanese-steel-so-desu-ne/#comment-480 Now these are some serious knives! I get some really strange looks when I say how I enjoy the sharpest of sharp knives when working in the kitchen. I have 2 knives that only I am allowed to use as I am so worried that somebody else with cut something they are not meant to and damage my blades. I bought both knives while we were living in Mauritius and they were the cheapest I have ever seen and work the best out of all the knives I have ever owned! I have still not sharpened either of them after months of use - must be from proper care I guess. Sorry was rambling on a bit here.
Really love your knives!
🙂 Mandy

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