<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Mung Bean Daifuku Mochi	</title>
	<atom:link href="https://www.hwcmagazine.com/recipe/mung-bean-daifuku-mochi/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.hwcmagazine.com/recipe/mung-bean-daifuku-mochi/</link>
	<description></description>
	<lastBuildDate>Fri, 05 Feb 2021 00:55:48 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/mung-bean-daifuku-mochi/comment-page-1/#comment-22808</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sat, 02 May 2020 12:37:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=11686#comment-22808</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/mung-bean-daifuku-mochi/comment-page-1/#comment-22804&quot;&gt;Eha&lt;/a&gt;.

Thank you dear Eha! When we can&#039;t change the world around us, we take to changing the things or our attitude about things we can change. We head to the kitchen for peace and tranquility. Enjoying Hanami is such a breath taking beautiful site.   This year the cherry blossoms are still blooming but you can only enjoy it from afar... The process of making daifuku is very therapeutic and sets your mind at ease. Enjoying mung bean daifuku with a cup of matcha in silence is very calming, tranquil and a moment of zen for all. We hope that now that the shopping experience is lightening up you can enjoy these delicately sweet treats soon. Stay well and take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/mung-bean-daifuku-mochi/comment-page-1/#comment-22804">Eha</a>.</p>
<p>Thank you dear Eha! When we can't change the world around us, we take to changing the things or our attitude about things we can change. We head to the kitchen for peace and tranquility. Enjoying Hanami is such a breath taking beautiful site.   This year the cherry blossoms are still blooming but you can only enjoy it from afar... The process of making daifuku is very therapeutic and sets your mind at ease. Enjoying mung bean daifuku with a cup of matcha in silence is very calming, tranquil and a moment of zen for all. We hope that now that the shopping experience is lightening up you can enjoy these delicately sweet treats soon. Stay well and take care</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Eha		</title>
		<link>https://www.hwcmagazine.com/recipe/mung-bean-daifuku-mochi/comment-page-1/#comment-22804</link>

		<dc:creator><![CDATA[Eha]]></dc:creator>
		<pubDate>Sat, 02 May 2020 02:57:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=11686#comment-22804</guid>

					<description><![CDATA[Bobbi - on this very different Saturday morning you are taking me back to cherry-blossom time in Japan . . . we always tried to book our early-year business trips to Tokyo when sakura time was heralding spring . . .  and could not wait to get our drivers to head towards Lake Hakone just to stand among the trees and be glad to be alive . . .  Your mung bean mochi look beautiful.  Must really get my act together and now that on-line grocery shopping  is normalizing . . . perchance I should reacquaint myself with those delightfully different bites.  As our very strict regimens are thankfully paying dividends I look with sadness at what is happening your way . . . I understand the frustrations but why are folk making matters worse for themselves . . . thinking of you . . .]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Bobbi - on this very different Saturday morning you are taking me back to cherry-blossom time in Japan . . . we always tried to book our early-year business trips to Tokyo when sakura time was heralding spring . . .  and could not wait to get our drivers to head towards Lake Hakone just to stand among the trees and be glad to be alive . . .  Your mung bean mochi look beautiful.  Must really get my act together and now that on-line grocery shopping  is normalizing . . . perchance I should reacquaint myself with those delightfully different bites.  As our very strict regimens are thankfully paying dividends I look with sadness at what is happening your way . . . I understand the frustrations but why are folk making matters worse for themselves . . . thinking of you . . .</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
