Comments on: Moroccan Olive Chicken

By: HWC Magazine

HWC Magazine — Thu, 23 Nov 2023 17:05:00 +0000

In reply to CountryChick. Thank you. Glad you enjoyed our Moroccan Chicken - we are all about these one pan meals. Stay well and take care

By: CountryChick

CountryChick — Tue, 21 Nov 2023 03:34:28 +0000

wow..what flavor. Great recipe and the lemon pepper rice was the perfect accompany to this awesome dish!

By: HWC Magazine

HWC Magazine — Wed, 29 Mar 2023 01:20:40 +0000

In reply to Eha. Thank you Eha. You got to love those flavors right! Seriously cozy and vibrant flavors. The olives do add that briny flavor that accentuates the spices. Personally prefer chicken thighs on the bone myself but picky eaters don't - You know how that goes. Hope you are doing well. Take Care

By: Eha

Eha — Tue, 28 Mar 2023 22:24:27 +0000

Love Middle-Eastern and North African dishes and am madly looking for and appreciating the differences twixt Moroccam Algerian and Tunisian fare with my current interest in the direction of the latter. Shall try this . . . may make the spices a tad stronger but not before seeing the exact flavour the olives bring to the dish . . . prefer thighs to breasts - again, shall see . . . thanks for the idea 🙂 !

By: Dana

Dana — Mon, 06 Dec 2021 01:13:13 +0000

Can’t wait to try this

By: Danielle Wolter

Danielle Wolter — Tue, 17 Oct 2017 11:24:00 +0000

I love the simplicity of this. Plus, it seems pretty healthy which is awesome. And paprika is such a great spice!

Last spring, I had a huge amount of fresh lemons from my inlaws lemon tree, and decided to make some preserved lemons. I might just use those lemons in this recipe!