Thank you Heidi. We are just loving this fresh stone fruit season. Adding a few to layers of crispy filo dough makes for a quick and easy light summer dessert.

Thank you Hannah! We love having as we call emergency phyllo dough in the freezer as you can whip up something delicious in a flash. Bet this would be fabulous with your plum jam as well. Take care

Thanks so much for your sweet comment. In preparing savory pastry sheets we usually just add butter or olive oil but thought it might be fun to add a little sweetness in between each layer. This tart is still just delicately sweet. Wishing you a super week ahead.

Thank you Raymund. Those light and crispy layers are really addictive. Just a light sweet ending for the end of a meal or maybe with a little tea.

Hi there Priya and thank you! Actually, we buy pastry sheets from many different vendors such as Walmart, Kroger, Meijers or any place that was doing online delivery or pickup. We really are fond of this particular Athens brand as it has 2 separate packages individually wrapped. We can freeze the other one for another day. You can find them in the freezer section of the grocery stores.

We buy phyllo dough too. It is super convenient to have on hand so you can whip up quick desserts like our mini apricot tarts. Thanks so much John. Take Care