Comments on: Matcha Soba Salad with Norimaki Mochi

By: Ian

Ian — Thu, 09 Dec 2021 18:35:44 +0000

I love Japanese dishes beyond sushi and california rolls

By: Smitha

Smitha — Sat, 04 Jun 2016 07:42:26 +0000

Thos is incredible.. green macha and thiis cpmbo os awesome. Inspired me to gove this a try. Colors have captivatwd me

By: Bernice

Bernice — Sat, 13 Sep 2014 19:08:07 +0000

Great pictures!!

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Wed, 11 Jun 2014 14:25:00 +0000

Now this brilliant, healthy dish sounds like it was made with me specifically in mind! I love green tea soba, and rarely get a chance to enjoy the savory side of mochi. I miss Japan so dearly, but mochi always reminds me of my first day with my home stay family, back in high school. I was still bleary from the plane ride over and we were eating okonomiyaki, and I thought the pale squares in the pancakes were cheese (I wasn't yet vegan) but when I took a bite, they stretched on and on forever! That was my first bite of mochi, little did I know. Anyhow, thanks for bringing all of those wonderful memories back with an equally delicious recipe. 🙂

By: Promenade Claire

Promenade Claire — Tue, 20 May 2014 15:15:33 +0000

Looking good there my friend! I've never come across mochi - but I will look out for on my next trip to an asian store, my interest is piqued! The salad, whatever the weather would work for me, and I 'm going to try the dressing as it sounds delicious and that photo of the fur hatted and booted girl with the shorts made me smile, she looks like she's off to a music festival!

By: thatskinnychickcanbake

thatskinnychickcanbake — Sat, 03 May 2014 20:55:12 +0000

Fabulous noodle salad! Perfect for a hot and humid night's dinner. If I could find Norimaki, I'd love to give it a try. I have a feeling Bill might not be so adventurous, but it IS rice...so maybe he'd give it a go :) Or I'd just eat his portion!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Thu, 01 May 2014 04:27:25 +0000

I'm going to wait for the hottest day of the year and go out in boots and a fur hat. 🙂 Just for fun.

I love that you looked at what was in your pantry and came up with a dish that looks as beautiful as this. I loved the photos too!

By: lapetitecasserole

lapetitecasserole — Wed, 30 Apr 2014 22:02:59 +0000

Bam you have filled not only your body and your soul... with this recipe, with these photo you make me travel again in Japan... you have a great (and multi-staking) talent!

By: Raymund

Raymund — Wed, 30 Apr 2014 19:40:57 +0000

Wow look at that beautiful dish! And yes talking about fashion, I grew up in different places in Asia and the one on your photo still looks normal 🙂

By: Healthy World Cuisine

Healthy World Cuisine — Wed, 30 Apr 2014 13:30:00 +0000

In reply to Joanna. Thank you Joanna for thinking of me. There are so many hosting companies around the world, so you just have to find the right one for you. Remember backing up and all the things you don't have to worry about as much now will be all your responsibility. Some hosting companies do a backup of all your things once a week, you need to ask about the details. Take care, BAM