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	<title>
	Comments on: Low Carb Shrimp and Sausage Skillet	</title>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-46569</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Tue, 01 Nov 2022 23:28:14 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-46568&quot;&gt;Chef Mimi&lt;/a&gt;.

Thank you Mimi! Shrimp and Sausage are the perfect marriage of flavors.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-46568">Chef Mimi</a>.</p>
<p>Thank you Mimi! Shrimp and Sausage are the perfect marriage of flavors.</p>
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		<item>
		<title>
		By: Chef Mimi		</title>
		<link>https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-46568</link>

		<dc:creator><![CDATA[Chef Mimi]]></dc:creator>
		<pubDate>Tue, 01 Nov 2022 23:12:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=11700#comment-46568</guid>

					<description><![CDATA[This looks fabulous! When I started making creole and Cajun food was when I learned how well shrimp and sausage go together!]]></description>
			<content:encoded><![CDATA[<p>This looks fabulous! When I started making creole and Cajun food was when I learned how well shrimp and sausage go together!</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-40314</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sun, 16 Jan 2022 19:53:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-40165&quot;&gt;Eha&lt;/a&gt;.

Kangaroo Snags- hey! Have not had these but betcha they would be marvelous in this recipe - It would make it a real Bobby Dazzler of a dish! (Need to brush up on our Auzzie slang... been some time) Take Care and stay well.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-40165">Eha</a>.</p>
<p>Kangaroo Snags- hey! Have not had these but betcha they would be marvelous in this recipe - It would make it a real Bobby Dazzler of a dish! (Need to brush up on our Auzzie slang... been some time) Take Care and stay well.</p>
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		<item>
		<title>
		By: Eha		</title>
		<link>https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-40165</link>

		<dc:creator><![CDATA[Eha]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 02:40:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=11700#comment-40165</guid>

					<description><![CDATA[Ha ! Usually I do not add another protein when I cook precious prawns and usually I say &#039;no&#039; to most sausages as they contain too much fat for my liking  . . . BUT, I do like this dish !!!  Prawns costing an arm and a leg surely would stretch further and yet be there . . . and I am thinking of kangaroo snags which have oodles of taste but are not high in the unmentionable !!  Would have to check the flavours would not be fight8ng ?  Zucchini yes . . . perchance some Asian greens .. . . hmm . . . off to the kitchen in the morning . . .]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Ha ! Usually I do not add another protein when I cook precious prawns and usually I say 'no' to most sausages as they contain too much fat for my liking  . . . BUT, I do like this dish !!!  Prawns costing an arm and a leg surely would stretch further and yet be there . . . and I am thinking of kangaroo snags which have oodles of taste but are not high in the unmentionable !!  Would have to check the flavours would not be fight8ng ?  Zucchini yes . . . perchance some Asian greens .. . . hmm . . . off to the kitchen in the morning . . .</p>
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		<title>
		By: SweetNothings		</title>
		<link>https://www.hwcmagazine.com/recipe/low-carb-shrimp-sausage-skillet/comment-page-1/#comment-38985</link>

		<dc:creator><![CDATA[SweetNothings]]></dc:creator>
		<pubDate>Fri, 10 Dec 2021 17:44:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=11700#comment-38985</guid>

					<description><![CDATA[Love these one pot meals.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love these one pot meals.</p>
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