Comments on: Lemon Herb Trout Sheet Pan Dinner

By: HWC Magazine

HWC Magazine — Thu, 27 Apr 2023 20:44:35 +0000

In reply to Eha. Hi there Eha! We love trout too! It's a special treat. If we could get our hands on a whole fresh trout still swimming- we would certainly pick that - but a fillet will do. We do not follow any specific diets per say. However, a lot of people searching for certain recipes are so we have to inform the reader a little about that. It just happens to be healthy and delicious and meet these criteria too. Stay well and take care

By: Eha

Eha — Thu, 27 Apr 2023 00:40:36 +0000

I adore trout but must admit it is one fish I love cooking whole whichever way suits. GUT, must admit I do like the practicality of your small parcels and your choice of vegetables . . . must try! Because I like the sound of it - not because of any diets . . . do not believe in them!

By: HWC Magazine

HWC Magazine — Wed, 16 Jun 2021 15:21:50 +0000

In reply to Adrienne. Thanks so much Adrienne. We are delighted you enjoyed our clean eating Lemon Herb Baked Rainbow trout recipe. Wishing you a super week ahead.

By: Adrienne

Adrienne — Wed, 16 Jun 2021 00:50:54 +0000

Wanted a dairy-free recipe for baked steelhead trout. This came out very well and pretty with the squash!

By: Cal

Cal — Sat, 13 Mar 2021 17:36:22 +0000

Trout is one of those fish that I always find a bit strong. It's not like it's cousins from the ocean. Any way to prepare it and take the edge off is welcome. I can usually find it at a good price, so a good recipe is a godsend.

By: Ian

Ian — Sat, 27 Feb 2021 16:13:59 +0000

We've a ready supply of trout at the market, and I am always looking for ways to prepare it. I find it has a bit of a fishy smell, that I just can not take. Thus any way to compensate for that is most welcome. I find them too thin to 'blacken' or char as we say. I am going to try this.