Comments on: Asian Chili Garlic Sauce https://www.hwcmagazine.com/recipe/la-jiao-jiang/ Mon, 01 Jan 2024 18:03:41 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-52813 Mon, 01 Jan 2024 18:03:41 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-52813 In reply to Margo.

Hi Margo, as long as you cooked down the chilis for the sauce, you are good to go. Sometimes, different chilis can be a deeper red and respond differently to heat. Stay well and take care

]]> By: Margo https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-52810 Mon, 01 Jan 2024 17:20:13 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-52810 I cooked this for 50 min and it never turned "jungle red"
Suggestions?

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-52168 Fri, 10 Nov 2023 03:35:04 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-52168 In reply to Tina.

Thank you Tina. Delighted you enjoyed our recipe for chili garlic sauce. Wishing you a super weekend ahead.

]]> By: Tina https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-52142 Tue, 07 Nov 2023 22:35:07 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-52142 5 stars
This is awesome.. tastes yummy and so simple to make.. thankyou very very much !! ❤️

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-51830 Thu, 12 Oct 2023 03:02:02 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-51830 In reply to Beth.

Hi there Beth! We have not tested this chili garlic sauce using the water bath method. However, I am sure you can. I would make sure to cook down your sauce well first and maybe add a little extra splash of vinegar to the sauce before canning. Here is the USDA's complete guide to home canning for reference. https://nchfp.uga.edu/publications/publications_usda.html#gsc.tab=0 Take care and happy canning.

]]> By: Beth https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-51825 Wed, 11 Oct 2023 14:18:49 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-51825 Hello! Im about to make this with the abundance of thai chilli peppers from my garden. Have you canned this? 20-30mins in water bath? Thank you!!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-50830 Sat, 05 Aug 2023 11:46:49 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-50830 In reply to Robert.

You are very welcome Robert. Glad you enjoyed our chili sauce. Wishing you a super weekend ahead.

]]> By: Robert https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-50829 Sat, 05 Aug 2023 03:24:06 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-50829 Thank You For The Recipe I Really Appreciate Your Doing It For Everyone.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-50753 Sat, 29 Jul 2023 22:57:59 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-50753 In reply to John.

Thanks so much John! Your comment made our day. Delighted we could help you create an alternative to Huy Fong chili garlic sauce. This shortage of chili peppers is causing a lot of havoc for many people. Just as a quick note, we have also tested this recipe using other readily available chili peppers like serrano and jalapeno. Although the Scoville heat index and flavor is a little different, this sauce is still pretty good. You can also make this chili sauce with reconstituted dried chili peppers too . Please take care and wishing you a fantastic weekend.

]]> By: John https://www.hwcmagazine.com/recipe/la-jiao-jiang/comment-page-3/#comment-50749 Sat, 29 Jul 2023 18:38:59 +0000 http://hwc.pxdev.net/recipe/la-jiao-jiang/#comment-50749 5 stars
Ran across your recipe during a panic after looking for a suitable replacement for my favorite chili garlic sauce. I've been shopping for red peppers of any kind here in the pacific northwest for weeks. I finally found some Fresno peppers 3 days ago. They had a pound left so I bought them all. I had to tell you, the moment after this sauce cooled down and touched my tongue, I knew I'd found what I was looking for. I had about a Tablespoon of Huy Fong CGS left and tasted this next to it and I am blown away at how much better your rendition is. And I am not exaggerating in the slightest bit. This is soooo much better. I will share the sauce and your recipe with everyone I know who loves chili garlic sauce. Thank you for this recipe and changing my life! : )

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