Comments on: Gochujang Fried Rice with Leftover Ham https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/ Tue, 22 Apr 2025 01:39:30 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-67881 Tue, 22 Apr 2025 01:39:30 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-67881 In reply to Eha Carr.

How fun and exciting over 10 years of friendship and food - I am thinking it is now verging closer to 14 years now! ❤️❤️❤️ We love Korean food and fermented foods like gochujang. It adds that funky and spicy flavor - we adore. Spam is something we used to store during Y2K if you remember that back in the day - I guess you never know but leftover holiday ham in the best in fried rice. Take Care

]]> By: Eha Carr https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-67873 Mon, 21 Apr 2025 22:09:54 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-67873 5 stars
Darling Bobbi - early morning after Easter here Down Under. Was checking thru' your delightful post wondering whether I had commented on this rather useful recipe which did seem familiar - yep > a whole ten years ago, can you believe it? And had never replied when you asked about gochujang in Australia! Oh yes > we oft make it ourselves but certainly do not have to go to an Asian store to purchase - every supermarket, even here in the country, would keep a number of brands 🙂 ! Korean food was probably the last of the Asian foods with which Aussiess fell in love but now one can buy such on almost every street corner! My nearest Asian supermarket is over 50 kms away - don't really need it:) ! The one ingredient I never use is Spam - an early UPF one not really needed in our current world methinks 🙂 !!!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-54640 Thu, 04 Apr 2024 01:33:19 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-54640 In reply to Mimi Rippee.

Thank you Mimi! It's a good thing adding a little spice to your life, right? During the change of seasons, we always crave spicy food and fermented foods. I think it's our bodies way of letting you know what it needs.

]]> By: Mimi Rippee https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-54613 Tue, 02 Apr 2024 13:20:27 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-54613 Now this sounds wonderful! Of course, I love gochujang anything and everything! We’ve been going through gochujang Sriracha at our house. Love the eggs on the rice, too.
http://www.chefmimiblog.com

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-52726 Wed, 27 Dec 2023 11:22:34 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-52726 In reply to Nigel.

Thank you Nigel! Glad we could introduce you to something new and a creative way to use up that leftover ham. Stay well and take care

]]> By: Nigel https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-52723 Wed, 27 Dec 2023 08:21:52 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-52723 5 stars
just cooked this it was really tasty. I wouldn't have picked left over ham with kimchee but this works so wel

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-40551 Tue, 25 Jan 2022 19:01:31 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-40551 In reply to Gerlinde /Sunnycovechef.

We are so happy to hear this Gerlinde. We hope you give our Gochujang fried rice a try soon. Stay well and take care

]]> By: Gerlinde /Sunnycovechef https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-40544 Tue, 25 Jan 2022 14:41:26 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-40544 5 stars
My husband loves fried rice and I have used your recipe for fried rice. It was delicious. Now , I have to try this tasty dish.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-40307 Sun, 16 Jan 2022 19:30:56 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-40307 In reply to Aubry.

Thank you Aubrey. Waste not - Want not, right?

]]> By: Aubry https://www.hwcmagazine.com/recipe/kimchi-pantry-fried-brown-rice/comment-page-4/#comment-40291 Sat, 15 Jan 2022 14:40:57 +0000 http://hwc.pxdev.net/recipe/kimchi-pantry-fried-brown-rice/#comment-40291 5 stars
What a great use of leftovers

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