Comments on: Marinated Grilled Flank Steaks https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/ Thu, 22 May 2025 12:23:19 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-44475 Wed, 27 Jul 2022 01:11:43 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-44475 In reply to Heidi | The Frugal Girls.

Thanks Heidi - so glad you liked the balsamic steak marinade! An overnight marinade is always referred as it allows the flavors to mingle and makes for a more tender steak - don't you think? Take care

]]> By: Heidi | The Frugal Girls https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-44444 Tue, 26 Jul 2022 00:09:37 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-44444 I totally agree, marinating overnight is definitely best. And I am loving your marinade recipe, the flavors are perfect!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-34836 Wed, 08 Sep 2021 18:15:45 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-34836 In reply to Jake.

Hi there Jake, actually we would not do that if we were you as this will make the flank steak dry. It is best to marinate whole, grill whole, let it rest and then slice super thin.

]]> By: Jake https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-34802 Tue, 07 Sep 2021 20:46:55 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-34802 5 stars
I suggest to cut and marinate before cooking.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-34256 Mon, 16 Aug 2021 14:34:41 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-34256 In reply to Jimmy G.

Yes, it is always best practice to cut against the grain of the meat and slice thin to keep this cut of meat tender. Thanks for stopping by to leave a comment.

]]> By: Jimmy G https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-34238 Sun, 15 Aug 2021 01:01:47 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-34238 5 stars
Great idea to make this cut of meat more tender

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-33315 Sun, 04 Jul 2021 00:21:39 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-33315 In reply to Fenby, Gerald & Linda.

Marinating overnight, cooking until just about medium rare and cutting thinly against the grain all work well for keeping your flank steaks tender. So happy that you are enjoying our recipes. Stay well and take care

]]> By: Fenby, Gerald & Linda https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-33297 Sat, 03 Jul 2021 21:43:10 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-33297 Wow....I will admit that I had serious doubts about just how good a flank steak could be...I mean, I think of flank steak as a very tough cut of meat. Having said all that, it was absolutely fantastic.

]]> By: Karen (Back Road Journal) https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-31968 Sun, 23 May 2021 18:03:50 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-31968 Your steak is beautifully cooked. The marinade has to make it tender and delicious.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/comment-page-4/#comment-31904 Thu, 20 May 2021 13:22:54 +0000 http://hwc.pxdev.net/recipe/iron-boosting-grilled-flank-steaks-with-herbed-butter-and-mile-high-spinach/#comment-31904 In reply to Hannah.

Thank you Hannah. This special marinade is delicious on mushrooms, eggplant, peppers or any veggies you want to throw on the grill. Take Care

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