Comments on: Instant Pot Lentil Ham Stew

By: HWC Magazine

HWC Magazine — Thu, 04 Apr 2024 01:29:34 +0000

In reply to Mrs Skiz. Thanks so much! We are delighted you enjoyed our Instant Pot lentil ham stew recipe and love your recipe substitution ideas. We are about using up the leftovers and what you have on hand to keep dinners budget friendly. Wishing you a super week ahead.

By: Mrs Skiz

Mrs Skiz — Tue, 02 Apr 2024 17:43:27 +0000

I had never used Garam masala spice before but we love it. It was so easy to make in the Instant Pot using some ham from the freezer. This past week I cooked another ham and froze the cooking juice in a ice tray so I will have it handy for the future. Last night I wanted something fast to cook but didn't have everything so I used leftover chopped pork loin & threw in a bag of mixed vegetables from the freezer as I was out of carrots. It was just as good, this recipe is a keeper for sure.

By: HWC Magazine

HWC Magazine — Sat, 17 Dec 2022 13:33:05 +0000

In reply to Nicolette. Delighted you enjoyed our Instant Pot Lentil ham and stew. Its also a great way to use up that holiday ham. I bet you seen all of our photos showing the stew served with rice but it is also delicious with couscous too. Wishing you a super day ahead.

By: Nicolette

Nicolette — Fri, 16 Dec 2022 07:43:11 +0000

Loved the flavor of this stew. The spice combination was excellent. The only thing I noted was felt like it had to be eaten over rice as opposed to be optional due to the saturation of the spice in the stew. The strength of flavors needed to be cut by some neutral starch. But it really did have excellent flavor. I just wish I could have eaten a slightly larger portion without needing to add a cabohydrate.

By: HWC Magazine

HWC Magazine — Sun, 03 Apr 2022 01:00:18 +0000

In reply to Tina Swain. Thank you Tina. We are delighted you enjoyed our instant pot lentil ham stew. Love your ideas for additions. Absolutely, you can add really any vegetables to the pot you enjoy. Stay well and take care

By: Tina Swain

Tina Swain — Sun, 03 Apr 2022 00:52:59 +0000

Made this and was thrilled at how easy it was.I wasn’t a fan of lentils but I will be making this again! Love how flexible this is. Next time sweet potatoes go in zucchini too. Ham was a supporting cast member. Doesn’t really need meat. So happy I found this recipe!

By: HWC Magazine

HWC Magazine — Thu, 30 Dec 2021 16:20:16 +0000

In reply to ClairBrock. Thanks so much Clair! We are delighted you enjoyed our instant pot lentil ham stew. The spices really make this recipe special. Leftovers are even better the next day. Wishing you and your family a super week ahead. Take Care

By: ClairBrock

ClairBrock — Thu, 30 Dec 2021 01:14:40 +0000

Thank you so much for sharing this delicious lentil recipe! I love trying different lentil recipes, and while many are good, most don’t get a repeat. I was intrigued by yours because it used ham and I usually use ground poultry. But what really hooked me was the garam masala addition. Verdict: best lentils ever eaten!

By: HWC Magazine

HWC Magazine — Sun, 17 Oct 2021 13:35:43 +0000

In reply to Connie. Thanks so much Connie. So glad you enjoyed our recipe for Lentil Ham stew. It is really warm and comforting on these cool autumn days. Stay well and take care

By: Connie

Connie — Fri, 15 Oct 2021 23:09:47 +0000

I searched high & low for a lentil stew recipe, and this was exactly what I was looking for! I added potatoes, celery & leeks in addition and Wow! Excellent flavors! I made in my Dutch oven on the stovetop and it took about 45 minutes. It thickens as it sits too. This one is a keeper, thank you!