Comments on: Suan La Tang (酸辣汤) Hot and Sour Soup https://www.hwcmagazine.com/recipe/hot-and-sour-soup/ Tue, 12 Nov 2024 01:46:36 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-54435 Sat, 23 Mar 2024 16:20:01 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-54435 In reply to Roxane.

Glad you enjoyed our hot and sour soup recipe. Take Care

]]> By: Roxane https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-54426 Sat, 23 Mar 2024 12:45:18 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-54426 5 stars
Delicious!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-25918 Tue, 29 Sep 2020 17:12:20 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-25918 In reply to Tamara Andersen.

Thanks so much Tamara! Suan La Tang is our go to recipe during the change of seasons and especially this damp cool weather we are having. We would trade some of those dry dessert temps with you in a heart beat. You can also buy Chingkiang vinegar on Amazon and that is super convenient as well. Take Care

]]> By: Tamara Andersen https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-25913 Tue, 29 Sep 2020 16:14:18 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-25913 5 stars
This looks so warming and comforting Bobbi! We are having a cool snap - in the eighties - but I just might make it anyway! I almost always have ground pork in my freezer as it's one of my "go to" proteins. I haven't worked with Chingkiang Black Chinese vinegar before, but we have a very good Asian market in McAllen, and I'm guessing they have it. I'm anxious to give it a whirl...

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-21346 Sun, 03 Dec 2017 19:56:19 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-21346 In reply to Danielle Wolter.

So glad to hear that you have an Asian market near you. Day lily is not required, we feel to bring the flavors on boards. Just omit if you cannot find it at the market.

]]> By: Danielle Wolter https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-21338 Mon, 27 Nov 2017 13:29:00 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-21338 I love the Chinese black vinegar. I discovered it a while back and it just has the most awesome flavor! We actually have a market down the street that I can get wood ear fungus at (not sure about the day lily - I've never looked). Hot and sour soup is such a comforting winter soup!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-21219 Sat, 14 Oct 2017 12:03:09 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-21219 In reply to Abbe@This is How I Cook.

Abbe the Chinkiang vinegar really makes this dish. You can make it with other vinegars but it will not have the traditional flavor. Great cooler weather change of season soup. Take Care

]]> By: Abbe@This is How I Cook https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-21216 Fri, 13 Oct 2017 03:01:00 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-21216 This is very similar to how I make my hot and sour soup. I totally love the stuff and now that I actually own the right vinegar, it will be interesting to see how it tastes versus the red wine vinegar that I used to use! We had our first snow so it is the season!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-21203 Sun, 08 Oct 2017 14:27:00 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-21203 In reply to Monica M..

Thank you Monica. Perfect during the weather changes. Happy Belated Mid-Autumn Festival!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/hot-and-sour-soup/comment-page-1/#comment-21202 Sun, 08 Oct 2017 14:26:00 +0000 http://hwc.pxdev.net/recipe/hot-and-sour-soup/#comment-21202 In reply to Karen (Back Road Journal).

Hello Karen! Thanks so much for stopping by. We hope you try this recipe. Super easy less than 30 minutes and a very traditional. Take Care

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