Comments on: Honey Cardamom Cantaloupe Sorbet https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/ Thu, 09 Dec 2021 18:50:25 +0000 hourly 1 By: Becky https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-38926 Thu, 09 Dec 2021 18:50:25 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-38926 5 stars
What a great use of cantaloupe. I never thought to use it this way. I bet it is wonderful

]]> By: mjskit https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21111 Mon, 14 Aug 2017 01:28:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21111 What an interesting combination of flavors and textures! I've always wanted to make ice cream using coconut and this looks like a great recipe to start with. Thanks!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21108 Thu, 10 Aug 2017 02:45:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21108 In reply to anupama (MGGK).

Thank you Anu! The cantaloupe bowls are really fun and edible way to serve. We toasted and ground our own cardamom and as you know that really makes this spice pop in flavor.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21107 Thu, 10 Aug 2017 02:34:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21107 In reply to Sandra Shaffer.

Thank you Sandra. We really love the addition of cardamom to this cantaloupe sorbet. A really delicious unexpected combo.

]]> By: Sandra Shaffer https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21106 Wed, 09 Aug 2017 15:52:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21106 This looks so delicious and refreshing! My mom used to serve ice cream with cantaloupe, but not with tasty cardamom!

]]> By: anupama (MGGK) https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21105 Wed, 09 Aug 2017 14:59:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21105 OMG! I am so much loving this of honey cardamom cantaloupe sorbet. Addition of cardamom sounds great here. And love how beautifully you have served them in cantaloupe bowls. So refreshing and YUM.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21104 Wed, 09 Aug 2017 03:11:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21104 In reply to kitchenriffs.

We do too. We do not have an ice cream maker so the fast and easy ones are always a hit here. Thanks John!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21103 Wed, 09 Aug 2017 03:09:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21103 In reply to Katerina.

Thank you Katerina. If you cut off just a little bit of the bottom of the cantaloupe, it will sit nicely upright for you and then remove the seeds and place in the honey cardamom cantaloupe sorbet and you are good to go.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21102 Wed, 09 Aug 2017 03:07:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21102 In reply to Sherri Hall @ Watch Learn Eat.

Thank you Sherri. We hope you do give it a try as super easy to prepare. Take Care

]]> By: kitchenriffs https://www.hwcmagazine.com/recipe/honey-cardamom-cantaloupe-sorbet/comment-page-1/#comment-21101 Tue, 08 Aug 2017 22:09:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11118#comment-21101 Fun dish! I love no-churn frozen goodies -- so easy to make. And I don't think I've ever had cardamom with cantaloupe -- sounds like a delightful flavor pairing!

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