Comments on: Homemade Chorizo Stuffed Mushrooms

By: HWC Magazine

HWC Magazine — Thu, 19 Mar 2026 12:40:51 +0000

In reply to Jennifer. Thanks so much for your question and pointing that out! We have updated the recipe accordingly. Once your chorizo sausage is golden brown and cooked through. Drain excess oil from the pan but leave approximatley 1 tablespoon of oil in pan. Then, add your rice and spinach. Then, finish the recipe directions. Wishing you a super day ahead.

By: Jennifer

Jennifer — Wed, 18 Mar 2026 16:59:04 +0000

At what point do you add the brown rice? With the spinach?

By: JimmyGrillerMaximus

JimmyGrillerMaximus — Wed, 08 Dec 2021 23:11:15 +0000

love mushrooms this way

By: mjskit

mjskit — Mon, 05 Jun 2017 02:37:00 +0000

What a fabulous idea!!! I've been making Mexican chorizo for years but have never stuffed it in mushrooms. Love this!

By: HWC Magazine

HWC Magazine — Thu, 18 May 2017 11:25:00 +0000

In reply to cheri. Thank you Cheri! This is one perfect tapas idea for all of your sumer entertaining needs. Take Care

By: HWC Magazine

HWC Magazine — Thu, 18 May 2017 11:21:00 +0000

In reply to Juliana. Thank you Juliana and wishing you a wonderful week too!

By: Juliana

Juliana — Thu, 18 May 2017 00:31:00 +0000

Wow! These look delicious...perfect for parties, I am loving all the great flavors in the mushrooms...yum!
I hope you are having a wonderful week Bobbi 🙂

By: cheri

cheri — Wed, 17 May 2017 16:31:00 +0000

Chorizo is one of my favorites, what a great way to add flavor to mushrooms for a delicious appetizer. Beautiful presentation!

By: HWC Magazine

HWC Magazine — Wed, 17 May 2017 13:37:00 +0000

In reply to kitchenriffs. Thank you John. The homemade really does taste so much better and you know everything that is in it and that is a very good thing.

By: HWC Magazine

HWC Magazine — Wed, 17 May 2017 13:36:00 +0000

In reply to Monica M.. How about this weekend? :)