Comments on: Herb Marinated Grilled Rack of Lamb

By: HWC Magazine

HWC Magazine — Wed, 09 Feb 2022 13:33:37 +0000

In reply to Julie J. We are delighted that you enjoyed our herb marinated grilled rack of lamb. Those herbs really take it to the next level. Stay well and take care

By: Julie J

Julie J — Wed, 09 Feb 2022 04:27:05 +0000

In the words of Annie's friend at the orphanage, oh my goodness oh my goodness. It was amazing 👏 🤤

By: HWC Magazine

HWC Magazine — Sun, 04 Jul 2021 00:09:17 +0000

In reply to Lynn Fenby. Delighted to hear that we have converted you to a lamb lover. Keeping your attention to spices and the cook times and you will find out that lamb is actually so easy to make. Stay well and take care

By: Lynn Fenby

Lynn Fenby — Sat, 03 Jul 2021 22:15:46 +0000

I don't even like lamb, but my husband does. So, go back and take a look at the picture of that gorgeous lamb. I made it, and I LOVED IT!
I never knew that I loved lamb, but I only love it because of this fabulous recipe. Keep this recipe.

By: HWC Magazine

HWC Magazine — Fri, 16 Apr 2021 12:49:40 +0000

In reply to Rosina. Hi there! No Grill. No problem! Our suggestion is to prepare our Herb Marinated Rack of Lamb with the rub as stated in the recipe. Then take out your lamb out of the refrigerator for at least 30 minutes up to an hour before cooking in the oven to allow it to come to room temperature. This is so that it cooks evenly. Next, preheat your oven to 450 degrees F (232 degrees C). Cook lamb uncovered for 10 minutes. Then, reduce oven temperature to 300 degrees F (148 degrees c) for an additional 10 - 20 minutes. Start checking the internal temperature of your rack of lamb at the start of the 10 minute mark. If you like your rack of lamb medium rare like we do then take it out at 135 degrees F. Tent with a little foil and let rest. Slice and Enjoy! (we have added these directions to the recipe card for you) We hope this helps. Stay well and take care

By: Rosina

Rosina — Fri, 16 Apr 2021 03:35:33 +0000

In reply to Gary. What temperature do you think I should use to cook the rack of lamb in the oven, and how long does it take to cook?

By: HWC Magazine

HWC Magazine — Sun, 10 Jan 2021 00:50:49 +0000

In reply to Gary. Hi there Gary! No Grill. No problem! Our suggestion is to prepare our Herb Marinated Rack of Lamb with the rub as stated in the recipe. Then take out your lamb out of the refrigerator for at least 30 minutes up to an hour before cooking in the oven to allow it to come to room temperature. This is so that it cooks evenly. Next, preheat your oven to 450 degrees F (232 degrees C). Cook lamb uncovered for 10 minutes. Then, reduce oven temperature to 300 degrees F (148 degrees c) for an additional 10 - 20 minutes. Start checking the internal temperature of your rack of lamb at the start of the 10 minute mark. If you like your rack of lamb medium rare like we do then take it out at 135 degrees F. Tent with a little foil and let rest. Slice and Enjoy! We hope this helps. Stay well and take care

By: Gary

Gary — Sat, 09 Jan 2021 14:25:06 +0000

No grill.......Any suggestions for preparing in the oven? Thanks

By: Gemma

Gemma — Fri, 12 Jun 2020 13:22:23 +0000

Wow this lamb looks to die for! It looks so juicy and tender, I could so enjoy this for dinner tonight xo

By: Jeff the Chef

Jeff the Chef — Thu, 11 Jun 2020 14:21:08 +0000

What a gorgeous rack! And so spicy!