Comments on: French Canadian Meat Dressing Recipe

By: HWC Magazine

HWC Magazine — Thu, 28 Nov 2024 20:30:51 +0000

In reply to Hannah. For sure try this Canadian dressing would be delicious with loads of shiitake mushrooms or other vegan alternatives with lots of extra ground pepper for a vegan twist.

By: Hannah

Hannah — Tue, 26 Nov 2024 16:48:37 +0000

I've honestly never been real big on stuffing, but then again, I've never seen one like this. I'd love to try veganizing it! I bet that would make all the difference.

By: HWC Magazine

HWC Magazine — Wed, 20 Nov 2024 02:50:55 +0000

In reply to Mimi Rippee. Hi there Mimi! I guess that is what happens when you are writing emails at 2am. (smiling) Sorry that is meat dressing and it not one to miss - it has a punch of flavor. Take Care

By: Mimi Rippee

Mimi Rippee — Tue, 19 Nov 2024 14:23:59 +0000

Your title says “met” dressing, and I was really trying to figure out what this recipe has to do with “the Met”!!! It sounds good, and I like the individual servings.
http://www.chefmimiblog.com

By: HWC Magazine

HWC Magazine — Wed, 24 May 2023 17:46:43 +0000

In reply to Heidi | The Frugal Girls. Thank you Heidi, Canadian meat dressing has been a family tradition forever. It really has a punch of flavor with just a few staple ingredients. Heck, we think this recipe is the star of the Thanksgiving meal.

By: Heidi | The Frugal Girls

Heidi | The Frugal Girls — Tue, 23 May 2023 01:26:16 +0000

This is such a fabulous homemade stuffing recipe... just the thing for Thanksgiving dinner and Christmas dinner. I especially loved your easy to follow step-by-step instructions!

By: HWC Magazine

HWC Magazine — Sun, 27 Nov 2022 16:18:11 +0000

In reply to Marcie. Thank you for sharing your family's recipe for French Canadian Meat Dressing. Happy Holidays to you and your family.

By: Marcie

Marcie — Sat, 26 Nov 2022 20:42:00 +0000

Similar to Memere's, but over the years I've changed up a few things...I saute onions, celery and carrots in butter, seasoning with salt, pepper, and Bell's, remove them from the pan and cook the ground meat (80/20 so it needs to be drained), then it all goes back in the pan and I stir in dry stuffing mix (processed a bit but not too finely), moistening with stock until it looks right...it sticks together but isn't mushy. At this point it's all about flavor so I may add more salt. Funny story...I was making it one year and my mother was watching me so when I added pepper she said "pepper?'...apparently, she missed that lesson from Memere!

By: HWC Magazine

HWC Magazine — Tue, 22 Nov 2022 00:50:11 +0000

In reply to D. C. H.. Feel free to make a pot of our Immune Boosting Turkey and Rice Soup with your leftover turkey and chicken broth.

By: D. C. H.

D. C. H. — Mon, 21 Nov 2022 22:13:49 +0000

What do you do with the leftover chicken broth once the bread is squeezed out from it? Will it be somehow included into the same recipe, or does it get put aside for other recipes, or will it be discarded?