Comments on: Refrigerator Pickled Golden Beets https://www.hwcmagazine.com/recipe/gingered-red-onion-pickled-golden-beets/ Tue, 22 Jun 2021 10:59:42 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/gingered-red-onion-pickled-golden-beets/comment-page-1/#comment-32997 Tue, 22 Jun 2021 10:59:42 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12012#comment-32997 In reply to Aubry.

Thanks so much Aubry. We love how quick and easy these red onion and pickled beets come together.

]]> By: Aubry https://www.hwcmagazine.com/recipe/gingered-red-onion-pickled-golden-beets/comment-page-1/#comment-32982 Tue, 22 Jun 2021 02:14:44 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12012#comment-32982 5 stars
Love your pickle recipes. Keep em coming.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/gingered-red-onion-pickled-golden-beets/comment-page-1/#comment-24792 Fri, 31 Jul 2020 11:47:35 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12012#comment-24792 In reply to Eha Carr.

Red beets would be fantastic in this recipe too. We are all about using what you have on hand and what is available in your area. The boys are not big beet eaters so lucky for us we get the whole batch to ourselves. Small win! Wishing you a super weekend ahead and take care.

]]> By: Eha Carr https://www.hwcmagazine.com/recipe/gingered-red-onion-pickled-golden-beets/comment-page-1/#comment-24771 Thu, 30 Jul 2020 00:36:58 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12012#comment-24771 Absolutely love beets but have not seen too many golden ones around. With both winter and a second viral attack to survive here methinks most of us are surviving on on-line deliveries. Gave not made a beet recipe such as yours . . . shall try with the red beets I know I can get and then get back to you . . . . best . . .

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/gingered-red-onion-pickled-golden-beets/comment-page-1/#comment-24666 Thu, 23 Jul 2020 00:46:54 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12012#comment-24666 In reply to Julie L Lauritzen.

Thank you Julie! You bet, you can go ahead and treat this recipe like a traditional pickling recipe and hot pack and seal in a water bath to preserve. Our family just eats them so fast, we don't go through the process of long term pickling as they disappear as fast as we make them. (smiling) Wishing you a super week ahead. Take Care

]]> By: Julie L Lauritzen https://www.hwcmagazine.com/recipe/gingered-red-onion-pickled-golden-beets/comment-page-1/#comment-24662 Wed, 22 Jul 2020 22:41:07 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12012#comment-24662 These beets look so beautiful and I love the simplicity of the recipe. Can I hot pack this, or seal it in a water-bath? I want to try it for the fair this year.

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