Comments on: Four Ingredient Okra Stir Fry https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/ Thu, 22 May 2025 12:24:36 +0000 hourly 1 By: Dana https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-2/#comment-38674 Mon, 06 Dec 2021 01:20:29 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-38674 5 stars
Looks lovely. I like the light picture format

]]> By: kushi https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-2/#comment-16359 Tue, 06 Oct 2015 22:37:46 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-16359 One of my favorite 🙂 Looks s beautiful and delicious

]]> By: The Gourmet Gourmand https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-2/#comment-15876 Mon, 03 Aug 2015 02:07:14 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15876 You had me at sichuan peppercorns... This recipe looks amazing!

]]> By: Karen https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-2/#comment-15872 Sat, 01 Aug 2015 21:52:49 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15872 Hi Maggie, I grew up in Texas until I married and I think you will find the people there very welcoming. My father loved fried okra but if he could have tried your stir fry, I'm sure he would have loved it. I can't wait to give your recipe a try. Enjoy your new adventure in life. 🙂

]]> By: cheri https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-2/#comment-15855 Thu, 30 Jul 2015 22:13:42 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15855 Congratulation Maggie, on your new life adventures. I love cooked okra, thanks for the great tip how to make it not slimy. Take care!

]]> By: Michelle @ Vitamin Sunshine https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-2/#comment-15853 Thu, 30 Jul 2015 09:49:04 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15853 Congratulations Maggie! I know how long you've waited to live in the same country with your husband again 🙂

I needed okra inspiration-- I always look at it and think, nah, don't want to learn to cook it today! This looks great.

]]> By: Mary Frances https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-2/#comment-15851 Wed, 29 Jul 2015 22:58:08 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15851 This recipe sounds great. Okra is such a wonderful under-celebrated vegetable. I'm glad to see it more often now.

]]> By: Anna @ shenANNAgans https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-1/#comment-15849 Wed, 29 Jul 2015 11:20:55 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15849 I tried okra for the first time recently. And sadly.... it just isnt a taste or texture I could get into. The little kid in me who used to shove food I didnt enjoy down the back of my dads fancy lounge chair wanted to show her face. LOL! Great pictures tho. 🙂 Thanks for sharing. Cheers from this uneducated green veggie eating foodie. x

]]> By: hotlyspiced https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-1/#comment-15848 Wed, 29 Jul 2015 07:08:16 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15848 I think moving from Beijing to Austin, Texas would be quite a culture shock! I don't think I've eaten okra Chinese style before as I normally have it with Indian cuisine. It's lovely to see it vibrantly green and fresh looking rather than muted by a curry. Okra isn't easy to buy here - I'll have to check when it is in season then pounce on it xx

]]> By: Monica https://www.hwcmagazine.com/recipe/four-ingredient-okra-stir-fry/comment-page-1/#comment-15846 Tue, 28 Jul 2015 14:17:23 +0000 http://hwc.pxdev.net/recipe/four-ingredient-okra-stir-fry/#comment-15846 My mom occasionally cooks okra. I love it but come to think of it, I haven't ever cooked it at home. Love this easy stir-fry and I will keep a lookout for some okra! Thank you.

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