Comments on: Chinese Beef Noodle Soup Recipe https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/ Wed, 05 Jan 2022 02:30:18 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-40063 Wed, 05 Jan 2022 02:30:18 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-40063 In reply to Chef Mimi.

Hi there Mimi. So glad we could sort that out for you. If you cannot find sukiyaki beef then choose a tender steak and slice super thin whilst slightly frozen to make it easier for you. Take Care

]]> By: Chef Mimi https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-40048 Tue, 04 Jan 2022 18:37:35 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-40048 This looks fabulous! I never knew what sukiyaki beef was, and now I know! Happy New Year!!!

]]> By: Ken https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-28378 Tue, 05 Jan 2021 01:38:22 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-28378 5 stars
I am going to make this this Saturday

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-28128 Sat, 26 Dec 2020 11:01:28 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-28128 In reply to Cal.

Hiya Cal and thank you. This Chinese Beef Noodle Soup Recipe is very hearty but with a soup broth so a bit lighter than a stew but more substantial than a regular soup. Stay well and take care

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-28127 Sat, 26 Dec 2020 10:59:58 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-28127 In reply to Ian.

Thanks so much and glad to hear that our table was helpful for you. It's really a hearty and comforting dish. Take Care

]]> By: Ian https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-27899 Fri, 18 Dec 2020 19:59:39 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-27899 5 stars
I like the table showing the different versions between Taiwan and PRC. This seems very hearty and I look forward to tying this in the winter. A lot more of a meal here than simple udon.

]]> By: Cal https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-27818 Wed, 16 Dec 2020 20:46:08 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-27818 5 stars
This is very Asian -- I assume this is the equivalent of what we call stew. Looks very hearty and filling.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-27464 Wed, 02 Dec 2020 13:24:10 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-27464 In reply to Larry.

Thanks Larry, it really is one hearty meal and warming.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-27460 Wed, 02 Dec 2020 13:19:16 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-27460 In reply to Barb.

Thanks Barb. You can certainly use any noodles you like for this recipe but just cook them to aldente, before ladling the soup broth over them. Stay warm and take care

]]> By: Barb https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup/comment-page-3/#comment-27270 Thu, 26 Nov 2020 21:06:29 +0000 http://hwc.pxdev.net/recipe/five-spiced-beef-diakon-noodle-soup/#comment-27270 5 stars
I love your noodle recipes. I would guess one could really get creative in terms of the noodles to use for this dish. There are some in XIAN that are really wide. Some in Changchun that are really thick. Cant want to make this are a dark winter day.

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