Comments on: Pressure Cooker BBQ Ribs

By: HWC Magazine

HWC Magazine — Thu, 14 Jan 2021 02:35:38 +0000

In reply to Eha Carr. Yummmmm! Lamb ribs! We will be right over. What time is dinner? I bet you could find many uses for our caramelized onion BBQ sauce. It really is finger licking good. Stay well and take care

By: Eha Carr

Eha Carr — Wed, 13 Jan 2021 02:45:01 +0000

Some excellent lessons here, Bobbi - thank you ! Have never made date paste - that will be first on the agenda ! Absolutely love the sound of your barbecue sauce - I can 'taste' an awful lot of flavour in that one and can think of a number of other ways to use it also - great ! We do not use racks of pork ribs as oft as lamb ones . . . that too will be overcome ! And tho' I am the most modern of beings all will be cooked on stove and in the oven . . . a huge benefit of working from a home office . . . well, after the months of Covid an awful lot of people have unfortunately discovered the delights we hid . . .

By: HWC Magazine

HWC Magazine — Thu, 24 Sep 2020 20:28:51 +0000

In reply to Betty Davies. Thanks so much Betty. So glad your family enjoyed our ribs. Wishing you a super week ahead.

By: Betty Davies

Betty Davies — Thu, 24 Sep 2020 19:28:14 +0000

Made these on the weekend and they were a hit with all! The meat falls right off of the bone and the sauce is to die for! Will make again.

By: Bernice

Bernice — Tue, 03 Sep 2013 19:12:43 +0000

I love how you used fig syrup in your bbq sauce - how interesting. It looks fabulous!

By: ChgoJohn

ChgoJohn — Wed, 01 Aug 2012 06:35:43 +0000

It took me years to figure out that slow roasting, covered, in the oven *before* grilling with sauce was the only way to prepare ribs. You are right, BAM. They are falling off the bone but the grilling gives them that outer texture that only a grill can give. I like the idea of using figs and onions as sweeteners. I need to check out that website. Thanks for pointing me in that direction.

By: kathleen1richardson

kathleen1richardson — Tue, 31 Jul 2012 12:23:50 +0000

Sounds wonderful, Bam, and I love that you so easily (ha! probably not that easy and you just make it seem that way!) make up your own recipe for the sauce.

Keep writing.

By: Charlotte

Charlotte — Tue, 31 Jul 2012 10:21:50 +0000

Not too much of a BBQ meat person...but could use this sauce to pair with foie gras and a glass of sweet wine..or maybe with roasted duck & oven grilled whole figs.yum, yum!

By: Barbara Bamber | justasmidgen

Barbara Bamber | justasmidgen — Tue, 31 Jul 2012 02:49:53 +0000

Well.. that does it!! My son's been asking me to make ribs the past few days and now, how could I resist?? I will see if we have anything similar in our health food store.. maybe we've got something like it but a different brand. I love that blender.. no doubt it will come to North America and be the latest kitchen appliance to get!

By: sweetsimplestuff

sweetsimplestuff — Mon, 30 Jul 2012 05:30:50 +0000

I am giving this recipe to my hubby ... he already planned on grilling ribs next week 🙂