Comments on: Feta Stuffed Portabella Mushrooms

By: HWC Magazine

HWC Magazine — Wed, 24 Jul 2024 14:02:59 +0000

In reply to Heidi | The Frugal Girls. Thank you Heidi. Love a simple appetizer too. We love serving grilled mushrooms for summer gatherings as everyone is outside and we want to be there with them.

By: Heidi | The Frugal Girls

Heidi | The Frugal Girls — Mon, 22 Jul 2024 22:02:29 +0000

Your stuffed portabella mushrooms really are the ultimate party appetizer. I especially love that they only take 5 ingredients and can last up to 3 days in the fridge. That makes it so much easier to plan ahead!

By: HWC Magazine

HWC Magazine — Fri, 09 Jul 2021 01:11:26 +0000

In reply to Lynn Fenby. So glad you like our mushrooms. Did you know that you can bake these in the oven too, if Mother Nature is not cooperating with you? Stay well and take care

By: Lynn Fenby

Lynn Fenby — Mon, 05 Jul 2021 00:16:21 +0000

This just became our very favorite portabella mushroom recipe! We knew that we were grilling steaks tonight, so this recipe provided a perfect compliment to our steaks! ( I would have never considered using feta cheese, but they were delicious.)

By: HWC Magazine

HWC Magazine — Mon, 11 May 2020 20:38:34 +0000

In reply to Karen (Back Road Journal). Thanks so much Karen. Can we borrow your hubby? What a saint he is being the magical cleanup fairy ! All our family does is complain while they wait for the food hit the table and then video tape the kitchen mess after a big photo shoot and video shoot. LOL

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Mon, 11 May 2020 14:47:34 +0000

Quick, easy and delicious tasting...my kind a recipe. BTW, would you believe that I do have a clean up fairy that lives in my kitchen that cleans up the mess I create. Although my husband refers to himself the "kitchen slave". 😁 He always comments on how neat of a cook I am. This is after I've used at least a dozen spoons that he has had washed) while I'm cooking and tasting.

By: HWC Magazine

HWC Magazine — Sat, 02 May 2020 01:36:05 +0000

In reply to Juliana. Thanks so much Juliana. The baby portabella mushrooms are a super easy 2 bite appetizer. We are all about easy and keeping the kitchen mess down to a minimum. Hope you are doing well. Take Care

By: Juliana

Juliana — Sat, 02 May 2020 00:32:24 +0000

These little stuffed Portabella mushrooms make a great appetizer...so cute and loaded with flavor. Thanks for such a simple and easy recipe Bobbi.

By: HWC Magazine

HWC Magazine — Thu, 30 Apr 2020 14:17:04 +0000

In reply to Eha Carr. Oh no sorry to hear about the gas incidences in homes near you. That is not good. No matter what you have, we can make do and make delicious dishes with whatever we have on hand. We are so ready to take the cooking outdoors and grill overlooking the garden and wildlife. Sending positive thoughts and vibes your way. Take Care

By: Eha Carr

Eha Carr — Thu, 30 Apr 2020 01:36:15 +0000

In reply to HWC Magazine. Just found this ! Thanks ! Explains a whole lot to me ! Let's ;eave the 'narbecue' v 'grill' difference aside Australia v US. Also: in some Australian stoves the top grill may be inside the main oven but it is always THERE ! Grilling using the stove I would say is the main way the average Australian prepares all meats and most fish, usually ore-marinated these days. Also vegetables and sandwiches. Naturally these days there are dozens of tabletop grills of all sizes available and v popular as one does not have a hot stove to deal with and clean afterwards and can grill in any room in the house, eg at the table. From a personal viewpoint I know that gas gives you a far better cooking experience, but . . . .there is none available in the community I live and secondly there have been lots of gas-related accidents with leaking gas poisonings and indoor explosions . . . so I do not know U would change in my own circumstances . . . best . . .