Thanks so much for your kind comment Heidi! We are delighted to hear that you are enjoying our easy vegan autumn salad. The combo of curry, ginger and spices really does bring our the flavors of the seasonal veggies. It's all about simplicity and flavor, right? Happy fall cooking!

Thank you Hannah. We are so glad you're loving the fall vibe in this curried autumn salad. It's really a feast for the senses. Perfect for Thanksgiving. We can't wait to see how you make this recipe with your own twist. Happy Cooking!

Thank you Eha for your lovely comment! We are happy to hear that our warm autumn salad continues to inspire you. It's all about celebrating the flavors we love and making healthy eating enjoyable. Happy Cooking!

Thanks Michelle! Goji berries are a fun, chewy and nutritious addition to autumn salads. When we are not steeping them in red date and goji berry tea, we are tossing them in salads, soups and even a morning chia seed pudding.

Thank you Karen! You can use French lentils or black lentils too. Just avoid the yellow and red lentils as they tend to get mushy. We hope you give this warm autumn salad a try soon. Take Care

Thank you Heidi! During the change of seasons we crave warming, nourishing and easy to digest foods. This easy curried autumn salad checks all the boxes.