Comments on: Favorite Provençal Ratatouille Recipe

By: HWC Magazine

HWC Magazine — Thu, 23 Jul 2020 00:42:05 +0000

In reply to Eha Carr. Thank you Eha! We love all the delicious summer produce at the farmers markets. So fresh and delicious. Enjoy your winter dear friend. Hoping that goes swiftly for you. Take Care

By: Eha Carr

Eha Carr — Thu, 23 Jul 2020 00:23:02 +0000

I feel so lucky ! Here in Australia I make both ratatouille and caponata and all the sumular all year . . . alright: the eggplant, zucchini and tomatoes smile more broadly in the summer months, but . . . 🙂 ! Yours looks so moreish . . . enjoy your summer !

By: Monica M.

Monica M. — Thu, 22 Jun 2017 12:34:00 +0000

Great spin on ratatouille, which I always think of as cooking with tons of olive oil and for ages. This looks fresh, vibrant, and I can still get a bit of that fresh crunch. Looks healthy and delicious.

By: HWC Magazine

HWC Magazine — Wed, 21 Jun 2017 12:32:00 +0000

In reply to Abbe@This is How I Cook. Thank you Abbe! Really, another tomato hater? You know it is so odd as they will eat tomatoes as part of a sauce but just not whole...

By: HWC Magazine

HWC Magazine — Wed, 21 Jun 2017 12:31:00 +0000

In reply to kitchenriffs. Thanks John and super low carb. It really does feel like you are eating a whole meal even without the protein.

By: HWC Magazine

HWC Magazine — Wed, 21 Jun 2017 12:30:00 +0000

In reply to Liz Weber Berg. Thank you Liz. The secret is to get those zucchini out of the garden and into dishes BEFORE they are the size of a flotation device. lol ...Take care

By: Liz Weber Berg

Liz Weber Berg — Wed, 21 Jun 2017 01:04:00 +0000

I make ratatouille at least once a summer. I love the idea of cooking the veggies in a grill basket---what great flavor they must have!!

By: kitchenriffs

kitchenriffs — Wed, 21 Jun 2017 00:46:00 +0000

Ratatouille is wonderful stuff! Full of flavor and it'll fill you up. And so healthy! Exquisite -- thanks.

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Tue, 20 Jun 2017 23:23:00 +0000

Love this real life recipe! I hated tomatoes until about 5 years ago!

By: HWC Magazine

HWC Magazine — Tue, 20 Jun 2017 19:56:00 +0000

In reply to Gerlinde de Broekert. Thanks so much Gerlinde. Life has been so busy so if we can not whip it up in 30 minutes or less it is just not going to happen... :) Hope you day is super!