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	<title>
	Comments on: Green Chicken Kabab Recipe	</title>
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	<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/</link>
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	<lastBuildDate>Mon, 17 Aug 2026 18:32:18 +0000</lastBuildDate>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-94904</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Mon, 17 Aug 2026 18:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-94904</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-94545&quot;&gt;mimi rippee&lt;/a&gt;.

Thank you Mimi. Fresh green sauces are the best. They add so much flavor and pop of brightness to any grilled kabab.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-94545">mimi rippee</a>.</p>
<p>Thank you Mimi. Fresh green sauces are the best. They add so much flavor and pop of brightness to any grilled kabab.</p>
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		<title>
		By: mimi rippee		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-94545</link>

		<dc:creator><![CDATA[mimi rippee]]></dc:creator>
		<pubDate>Tue, 11 Aug 2026 14:03:42 +0000</pubDate>
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					<description><![CDATA[Delicious! And pretty! I make a lot of random green sauces - they&#039;re always so fresh and good!!!
]]></description>
			<content:encoded><![CDATA[<p>Delicious! And pretty! I make a lot of random green sauces - they're always so fresh and good!!!</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-50624</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 21 Jul 2023 00:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-50624</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-50402&quot;&gt;Mimi Rippee&lt;/a&gt;.

thank you Mimi! The green marinade is really fresh and it is also good as a starter for a salad dressing too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-50402">Mimi Rippee</a>.</p>
<p>thank you Mimi! The green marinade is really fresh and it is also good as a starter for a salad dressing too.</p>
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		<item>
		<title>
		By: Mimi Rippee		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-50402</link>

		<dc:creator><![CDATA[Mimi Rippee]]></dc:creator>
		<pubDate>Mon, 03 Jul 2023 09:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-50402</guid>

					<description><![CDATA[I love your herby marinade! It’s similar to what I like to throw together in the summer when my garden is producing!]]></description>
			<content:encoded><![CDATA[<p>I love your herby marinade! It’s similar to what I like to throw together in the summer when my garden is producing!</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-4/#comment-24471</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 15:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-24471</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-4/#comment-24199&quot;&gt;Hannah&lt;/a&gt;.

Thanks so much Hannah! We have also tried this magic green marinade on pressed grilled tofu and it is fantastic. Wishing you a super weekend ahead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-4/#comment-24199">Hannah</a>.</p>
<p>Thanks so much Hannah! We have also tried this magic green marinade on pressed grilled tofu and it is fantastic. Wishing you a super weekend ahead.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-4/#comment-24470</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 14:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-24470</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-4/#comment-24257&quot;&gt;Liz&lt;/a&gt;.

Thanks Liz. The marinade really makes these chicken kababs special. Wishing you a super weekend ahead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-4/#comment-24257">Liz</a>.</p>
<p>Thanks Liz. The marinade really makes these chicken kababs special. Wishing you a super weekend ahead.</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24469</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 14:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-24469</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24279&quot;&gt;Letscurry&lt;/a&gt;.

Thanks so much. Cleaning out the bits and bobs out of the refrigerator always brings about some of the most delicious unique recipes. Our family has made this recipe several times before always using different herbs, depending of what is available, and it is always a hit with the boys. Take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24279">Letscurry</a>.</p>
<p>Thanks so much. Cleaning out the bits and bobs out of the refrigerator always brings about some of the most delicious unique recipes. Our family has made this recipe several times before always using different herbs, depending of what is available, and it is always a hit with the boys. Take care</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24468</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 14:45:32 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-24468</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24354&quot;&gt;Raymund&lt;/a&gt;.

Thanks Raymund. This marinade is certainly packed with loads of flavor and freshness. Have a super weekend ahead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24354">Raymund</a>.</p>
<p>Thanks Raymund. This marinade is certainly packed with loads of flavor and freshness. Have a super weekend ahead.</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24464</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 13:33:54 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/emerald-chicken-kabobs/#comment-24464</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24445&quot;&gt;Karen (Back Road Journal)&lt;/a&gt;.

Thank you Karen. This recipe really hits the spot and it&#039;s low carb too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24445">Karen (Back Road Journal)</a>.</p>
<p>Thank you Karen. This recipe really hits the spot and it's low carb too.</p>
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		<title>
		By: Karen (Back Road Journal)		</title>
		<link>https://www.hwcmagazine.com/recipe/emerald-chicken-kabobs/comment-page-5/#comment-24445</link>

		<dc:creator><![CDATA[Karen (Back Road Journal)]]></dc:creator>
		<pubDate>Thu, 09 Jul 2020 18:37:29 +0000</pubDate>
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					<description><![CDATA[Love the fantastic green color, that and the red chilies makes for a great presentation.]]></description>
			<content:encoded><![CDATA[<p>Love the fantastic green color, that and the red chilies makes for a great presentation.</p>
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