Comments on: How to Make Bruschetta Bread https://www.hwcmagazine.com/recipe/easy-bruschetta/ Wed, 23 Aug 2023 12:42:17 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-51111 Wed, 23 Aug 2023 12:42:17 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-51111 In reply to Eha.

We love Bruschetta for breakfast too. Going to leave all the smoked eel and spicy herring for you my dear friend. Wishing you a super day ahead. Take Care

]]> By: Eha https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-51106 Wed, 23 Aug 2023 02:57:36 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-51106 5 stars
No appetizer his for me but one of my beloved breakfasts to make if I am not having smoked eel or spicy herring! Delightful !!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-44801 Thu, 11 Aug 2022 12:23:05 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-44801 In reply to mimi rippee.

Hi there Mimi. I just checked and Mie Radici Sicilian spice blend is also available on Amazon. Now, you and I are are going to need to knock out a wall for our new walk in pantry to accommodate all of our spices and herbs from around the world. (smiling)

]]> By: mimi rippee https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-44765 Tue, 09 Aug 2022 21:35:01 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-44765 Wonderful! I've never heard of Sicilian spice! I'll have to check amazon...

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-28327 Sun, 03 Jan 2021 03:49:43 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-28327 In reply to Cal.

Hi there Cal! You can preheat your oven to 400 degrees F and brush your bread with oil and herbs and bake for about 8-12 minutes of until the bread is lightly golden. In addition, you could also use a grill pan to toast your bread, if desired.

]]> By: Cal https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-27816 Wed, 16 Dec 2020 20:24:25 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-27816 5 stars
The outside grill is closed for the season. What do you recommend to do this in a regualr electric oven? How do I get the same crisp bread ?

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-27232 Wed, 25 Nov 2020 00:14:15 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-27232 In reply to Larry.

Thanks so much Larry. Glad you liked this recipe. Wishing you a super week ahead.

]]> By: Larry https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-27205 Mon, 23 Nov 2020 21:04:17 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-27205 5 stars
Perfect - Easy Peasy. I was looking for more bread recipes here. So happy to find this.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-25584 Wed, 09 Sep 2020 15:27:33 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-25584 In reply to Ken.

Bruschetta bread is best eaten right after grilled or toasted. However, if you have left over bread you can pop it in the oven at 350 degrees F wrapped in aluminum foil for about 10 minutes or until heated through.

]]> By: Ken https://www.hwcmagazine.com/recipe/easy-bruschetta/comment-page-1/#comment-25558 Tue, 08 Sep 2020 21:04:47 +0000 http://hwc.pxdev.net/recipe/easy-bruschetta/#comment-25558 5 stars
This is so helpful -- I need more of this in my life.
How long does your bread keep?
Whats the best way to revive it after a day or more?

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