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	<title>
	Comments on: Red Lentil and Ham Soup [Video]	</title>
	<atom:link href="https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/</link>
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	<item>
		<title>
		By: Heidi		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-81379</link>

		<dc:creator><![CDATA[Heidi]]></dc:creator>
		<pubDate>Mon, 24 Nov 2025 18:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-81379</guid>

					<description><![CDATA[I love the thyme and curry, these add so much depth and warmth to the flavors of this soup. And making this soup using leftovers from your AMAZING air fryer ham is genius. Talk about the perfect way to send the flavors of the soup to the moon! YUM!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I love the thyme and curry, these add so much depth and warmth to the flavors of this soup. And making this soup using leftovers from your AMAZING air fryer ham is genius. Talk about the perfect way to send the flavors of the soup to the moon! YUM!!</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-55015</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 18:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-55015</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-54904&quot;&gt;Keith&lt;/a&gt;.

Glad you liked our quick and easy ham and lentil soup recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-54904">Keith</a>.</p>
<p>Glad you liked our quick and easy ham and lentil soup recipe.</p>
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		<title>
		By: Keith		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-54904</link>

		<dc:creator><![CDATA[Keith]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 23:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-54904</guid>

					<description><![CDATA[YES!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
YES!!</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-53014</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sun, 14 Jan 2024 21:35:20 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-53014</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-53001&quot;&gt;NorCal Ellen&lt;/a&gt;.

Thanks so much. We are delighted to hear that you enjoyed our lentil and ham soup. It really hits the spot on a cold and blustery day. Love your quick and easy substitution for bone in ham with cubed ham. Stay well, warm and take care.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-53001">NorCal Ellen</a>.</p>
<p>Thanks so much. We are delighted to hear that you enjoyed our lentil and ham soup. It really hits the spot on a cold and blustery day. Love your quick and easy substitution for bone in ham with cubed ham. Stay well, warm and take care.</p>
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		<item>
		<title>
		By: NorCal Ellen		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-53001</link>

		<dc:creator><![CDATA[NorCal Ellen]]></dc:creator>
		<pubDate>Sun, 14 Jan 2024 02:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-53001</guid>

					<description><![CDATA[I just made this soup on a cold and wet January night; it was delicious. I didn’t change anything except used some cubed up ham instead of a ham bone or shank. It really was a yummy soup and I intend to make it again and frequently during cold weather. My husband love it served with cheesy biscuits.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I just made this soup on a cold and wet January night; it was delicious. I didn’t change anything except used some cubed up ham instead of a ham bone or shank. It really was a yummy soup and I intend to make it again and frequently during cold weather. My husband love it served with cheesy biscuits.</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-52808</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Mon, 01 Jan 2024 13:21:15 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-52808</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-52800&quot;&gt;Alice&lt;/a&gt;.

Hi Alice! You certainly can use brown lentils but the soup will take longer to cook. For example; 
Stove Top: 25 to 30 minutes
Instant Pot: Pressure cook on high pressure for 18 minutes
Slow Cooker: 8 to 10 hours on low heat]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-52800">Alice</a>.</p>
<p>Hi Alice! You certainly can use brown lentils but the soup will take longer to cook. For example;<br />
Stove Top: 25 to 30 minutes<br />
Instant Pot: Pressure cook on high pressure for 18 minutes<br />
Slow Cooker: 8 to 10 hours on low heat</p>
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		<item>
		<title>
		By: Alice		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-52800</link>

		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Sun, 31 Dec 2023 16:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-52800</guid>

					<description><![CDATA[Can I use regular lentils in this recipe]]></description>
			<content:encoded><![CDATA[<p>Can I use regular lentils in this recipe</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-33464</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 09 Jul 2021 00:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-33464</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-33438&quot;&gt;Lynn Fenby&lt;/a&gt;.

Thank you Lynn, on these colder and rainy days it really hits the spot. The great part is is makes so much so you have meals for the next couple of days too. Take Care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-33438">Lynn Fenby</a>.</p>
<p>Thank you Lynn, on these colder and rainy days it really hits the spot. The great part is is makes so much so you have meals for the next couple of days too. Take Care</p>
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		<item>
		<title>
		By: Lynn Fenby		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-33438</link>

		<dc:creator><![CDATA[Lynn Fenby]]></dc:creator>
		<pubDate>Thu, 08 Jul 2021 14:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-33438</guid>

					<description><![CDATA[I only made this because I had some leftover ham, and I decided it was time to do something creative with ham besides my usual.  I will definitely serve this to company.  The lentils with the ham create a delicious blend...my family loved it.]]></description>
			<content:encoded><![CDATA[<p>I only made this because I had some leftover ham, and I decided it was time to do something creative with ham besides my usual.  I will definitely serve this to company.  The lentils with the ham create a delicious blend...my family loved it.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-31947</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sun, 23 May 2021 02:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/?post_type=cp_recipe&#038;p=10720#comment-31947</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-31946&quot;&gt;Camille&lt;/a&gt;.

Thank you Camille. Great ideas for simple substitutions. We are delighted you enjoyed the ease of this dump and go slow cooker recipe. Wishing you a super weekend ahead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/curried-ham-lentil-soup/comment-page-2/#comment-31946">Camille</a>.</p>
<p>Thank you Camille. Great ideas for simple substitutions. We are delighted you enjoyed the ease of this dump and go slow cooker recipe. Wishing you a super weekend ahead.</p>
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