Comments on: Crunchy Roasted Edamame

By: HWC Magazine

HWC Magazine — Fri, 25 Sep 2026 15:28:28 +0000

In reply to Heidi. Thank you Heidi! You are going to love this easy high protein snack - so addictively crunchy. The secret is getting them very dry before cooking.

By: Heidi

Heidi — Mon, 21 Sep 2026 19:15:07 +0000

You are taking my love of edamame to delicious new places with this easy recipe. I am new to preparing edamame at home but your process is so easy and accessible. And the flavors of this amazing snack are absolutely perfect!

By: HWC Magazine

HWC Magazine — Wed, 08 Apr 2026 19:10:24 +0000

In reply to Dazza. That's a great tip Dazza, will have to give that a try. You will need to adjust the seasonings after they come out of the oven.

By: Dazza

Dazza — Wed, 08 Apr 2026 18:26:03 +0000

I find boiling frozen edamame beans in high salted water draws the moisture out quickly before roasting.

By: HWC Magazine

HWC Magazine — Sat, 09 Nov 2024 19:03:28 +0000

In reply to Verdell Brown. Hi there Verdell! They are best consumed in 1 to 2 days for optimal crispiness. We suggest storing leftover cooled roasted edamame beans in the refrigerator for up to 3 - 4 days. Unlike store bought edamame there are no preservatives so they do not have as long as a shelf life. It also depends on how dry and crunchy your edamame batch is. The dryer and crunchier - the longer they will last. Wishing you a super day ahead.

By: Verdell Brown

Verdell Brown — Sat, 09 Nov 2024 17:38:30 +0000

How should the leftover Roasted Edamame be stored? Can I store in airtight container on my kitchen counter? Thank you.
Got my frozen beans thawing right now🥰

By: rika@vm

rika@vm — Mon, 13 Oct 2014 19:40:54 +0000

I tried making crunchy chickpeas, but these little crunchy roasted edamame beans you made sound like my ideal snack for later! Awwww I love that picture of your dog, Mr. Buddy, he looks like he wants to eat the whole plate of edamames! Thanks for sharing these helpful tips about making crunchy edamame beans, haha, I bet the wasabi paste was pretty spicy, I think my partner would eat the one with wasabi paste without any issues…he loves wasabi! Hope you had a wonderful weekend! 🙂

By: Tandy | Lavender and Lime

Tandy | Lavender and Lime — Sat, 11 Oct 2014 04:45:56 +0000

We should be able to get endemame beans in January so I will keep this recipe bookmarked until then. Hope you are safe with the onslaught of another typhoon!:

By: Healthy World Cuisine

Healthy World Cuisine — Tue, 07 Oct 2014 10:18:33 +0000

In reply to Nami | Just One Cookbook. It is a pity that you cannot get the edamame from Japan in the grocery stores near you. I have to go to either City super or other places that carry the Japanese brands. I know your family would love these!

By: Kristy

Kristy — Mon, 06 Oct 2014 18:10:42 +0000

This is a great idea! We all love edamame. It's the one green veggie both kids will devour. I can't wait to try this one. 🙂