Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

Crispy Roasted Red Potatoes and Cabbage

February 15, 2019

Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil.

Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil. Delicious Gluten-free side for St. Patrick's Day/ https://www.hwcmagazine.com
Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil. Delicious Gluten-free side for St. Patrick's Day/ https://www.hwcmagazine.com

Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

You are going to love Crispy Roasted Red Potatoes and Cabbage because all you need to do is dump everything on a sheet pan and whack it in the oven for about 30 minutes and you are done. Celebrating the winter vegetables with Savoy cabbage, onions and red potatoes for a just in time recipe for St. Patrick’s Day. We love the crispy cabbage, the caramelized onions, toasty red skinned potatoes and a little bit of thyme and seasonings to make one lip smacking delicious recipe.

Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

St. Patrick Recipe Ideas

If you are celebrating St. Patrick’s Day, be sure to try our Shamrock Oreo Truffles for dessert. Surprise your family with a fun breakfast with our Baked Matcha Lemon Glazed Donuts. Did you know that St. David’s Day is on March 1st, 2019?  Be sure to try our St. David’s Day Welsh Cakes a perfect tea time treat.

Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

Fabulous Side Dish

Crispy Roasted Red Potatoes and Cabbage is a fabulous side dish or a main. We were only able to get a little taste each because the youngest took a little taste and then ran away with the whole darn tray. That little turkey! It is that good that it is a fun study snack with those crispy little addictive cabbage slices. Don’t take our word for it. Give it a try. Actually, with bacon (protein), savoy cabbage (vegetable) and red potato (carbohydrate) it’s a full meal. Before a (somebody inhaled the entire tray) we were planning on serving our Crispy Roasted Red Potatoes and Cabbage as a side dish for our Mushroom Chicken and Brandy Sauce or your favorite corned beef recipe.

Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

Low Fassum vs Crispy Roasted Red Potatoes and Cabbage

We used savoy cabbage because originally the little turkey that ran away with the entire tray of our Crispy Roasted Red Potatoes and Cabbage was going to make a Low Fassum. A low fassum is an epic whole stuffed cabbage," that is filled to the brim with salty prosciutto, pancetta and pork. Have you ever tried to make a Low Fassum? May we add that a Low Fassum takes 5.5 hours to make and has about 20 ingredients. However, our Crispy Roasted Red Potatoes and Cabbage has only 6 ingredients. Hands down, we know our choice. What is your choice?

Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

Substitutions are Welcome

Feel free to exchange savoy cabbage with either a plain purple or green cabbage. The savoy cabbage has lacy leaves that seem to get crispier faster than regular cabbage but both work well. We love little red potatoes because when roasted they are creamy in the middle and crispy on the outside. You can use any potato you have on hand but make sure you chop in a symmetrical shape so they bake evenly. We diced each of little red potatoes into 8 little cubes and that was about 1.5 inch cubes to perfectly roast in about 30 minutes.

Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

Olive Oil Transcends Every World Cuisine

We even use olive to stir fry our Asian recipes. Extra Virgin Olive Oil is Heart Healthy and a great addition to any Mediterranean diet. Mie Radici EVOO is lovely as a drizzle right before serving. Salads, pastas, grilled vegetables and meats are just delicious. A family business in Italy that has roots here in Michigan.

Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

Helpful Hints for Making Crispy Roasted Red Potatoes and Cabbage

  • Use a large sheet pan and make sure your potatoes are evened out and not over lapping on the sheet pan. If they are crowded and top of each they will steam instead of brown.
  • Slather your potatoes, cabbage and onions well with olive oil to help with the browning process.
  • Put your bacon on top so they brown and then as they cook the bacon essence drizzles on top of your potatoes and cabbage. Oh, so good.
  • We placed everything on the sheet pan at the same time as we like our cabbage crispy like potato chips. If you like your cabbage a little less crispy, put your potatoes in for 15 minutes to bake first before adding your other ingredients.
  • After the first 15 minutes in the oven toss well so that all the ingredients have a chance to get crispy and toasty.

 

 

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Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com

Crispy Roasted Red Potatoes and Cabbage

By HWC Magazine  , , , , , ,   

February 15, 2019

Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

Red potatoes – 3 cups chopped

Onion – 1 peeled and sliced

Cabbage – ½ head sliced

Olive oil – 2 tablespoons

Salt and pepper – to taste

Thyme – 1 teaspoon

Bacon – 5 slices chopped

Directions

1Pre-heat oven to 425 degrees F or 218 degrees C.

2Line your baking sheet with aluminum foil. (You can thank us later)

3Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients.

4Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender.

5Chef’s Notes: We used a savoy cabbage but can also use regular red or green cabbage. If you like your cabbage less crispy, place the potatoes, bacon and onions tossed with olive oil and seasonings first in the oven alone for the first 15 minutes. Then add your cabbage to crisp for the last 15 minutes. Feel free to try other seasonings of choice like Italian Seasonings, chili, etc.

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Nutrition Facts

Serving Size1 serving
Calories437
Sodium588 mg
Potassium1647 mg
Protein15.5 grams
Cholesterol26 mg
Sugar6.2 grams
Total Fat17.4
Total Carbohydrates55.2 grams
Dietary Fiber6.2 grams
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