Comments on: Creamy Chipotle Chicken Skillet

By: HWC Magazine

HWC Magazine — Thu, 25 Apr 2024 10:36:15 +0000

In reply to Mimi Rippee. Mimi, we are delighted your family enjoyed our chipotle chicken. Love your additions!

By: Mimi Rippee

Mimi Rippee — Tue, 23 Apr 2024 23:30:43 +0000

I made this two nights ago! I couldn’t remember where I’d seen the recipe, and it was yours! I added some red bell peppers, and also cut up the chicken so it was more stew like, but husband loved it! Thanks for the inspiration!

By: HWC Magazine

HWC Magazine — Fri, 19 Apr 2024 18:11:28 +0000

In reply to mimi rippee. I hope your hubby likes our recipe for Chipotle chicken. Try adding in some veggies or some tofu for you. The spicy sauce is so good on everything.

By: mimi rippee

mimi rippee — Thu, 18 Apr 2024 22:49:13 +0000

I just printed this. My husband will love it. (I would too but I just don't eat a lot of meat like he does!)
http://www.chefmimiblog.com

By: HWC Magazine

HWC Magazine — Wed, 15 Feb 2023 18:18:19 +0000

In reply to mimi rippee. Thank you Mimi! You know us, always testing the limits of the culinary world. The chipotle heat is tamed a bit with the cream.

By: mimi rippee

mimi rippee — Tue, 14 Feb 2023 21:04:52 +0000

This looks fabulous! I don't think I typically use chipotle with chicken, except in tortilla soups. This is great!

By: HWC Magazine

HWC Magazine — Wed, 21 Apr 2021 11:16:36 +0000

In reply to Eha. Thank you Eha. Chipotle peppers in adobo sauce really packs a punch so you only need a little bit. A side of green steamed veggies sounds perfect as a side. Hope you are doing well and staying well.

By: Eha

Eha — Wed, 21 Apr 2021 03:24:56 +0000

Naturally an interesting recipe for me as chipotle peppers, especially in adobo sauce, are oft known by name but not in one's kitchen here. They can be bought and the recipe does arouse curiosity as far as taste is concerned ! Coriander is never optional but the use of any type of cream may be tweaked in this kitchen 🙂 !! Would serve such very definite flavours with just a green steamed vegetable methinks !