Comments on: Trofie al Pesto https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/ Tue, 13 Aug 2024 11:13:21 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-58283 Tue, 13 Aug 2024 11:13:21 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-58283 In reply to Karen (Back Road Journal).

How fun! So happy to hear that you had trofie pasta in Italy. Yes, trofie al pesto is commonly prepared with green beans and potatoes too. We opted for the plain version to keep the whole family happy. Take Care

]]> By: Karen (Back Road Journal) https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-58234 Sun, 11 Aug 2024 16:33:07 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-58234 I hod Trofie al pesto in Italy but I've never made it...good for you for making it from scratch. It looks very similar to what I had but mine had green beans in it.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-58204 Sat, 10 Aug 2024 20:14:08 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-58204 In reply to Hannah.

Thank you Hannah! Trofie pasta is so fun to make and shape with family and friends. There is something so special about sharing that time together in the kitchen.

]]> By: Hannah https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-58076 Fri, 09 Aug 2024 00:23:37 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-58076 Foolproof dish for utter deliciousness. It's the best shape with the best sauce! What an incredible indulgence!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-58043 Thu, 08 Aug 2024 01:16:10 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-58043 In reply to Liz.

Thank you! You can't go wrong adding a little butter in a recipe - even Julia Childs would agree. Come soon the trofie pasta has a way of disappearing fast.

]]> By: Liz https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-57917 Sun, 04 Aug 2024 18:51:44 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-57917 5 stars
Mmmmm....pesto with butter sounds divine! And on homemade pasta???? I'm ALL in!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-34835 Wed, 08 Sep 2021 18:14:27 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-34835 In reply to Jake.

You are so sweet. Thanks so much Jake. Trofie al pesto is a great recipe to make with family and friends as it is fun shaping the pasta.

]]> By: Jake https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-34803 Tue, 07 Sep 2021 21:00:44 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-34803 5 stars
This is excellent -- it makes me so hungry to see it.
Perfect dish. More like this please.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-22059 Thu, 02 Apr 2020 18:19:12 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-22059 In reply to Gerlinde.

Hiya Gerlinde! Cinque de Terra is a beautiful place. Could have stayed in that area for much longer. Love Spätzle and make this for the family often too. Trofie pasta has a little different texture. It is a bit lighter than Spätzle and you have to hand roll instead of through the Spätzle press. However, if you grilled up lots of onions in butter and tossed in the trofie pasta it would delicious too. Hope you are staying well dear friend.

]]> By: Gerlinde https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/comment-page-3/#comment-22051 Thu, 02 Apr 2020 15:16:59 +0000 http://hwc.pxdev.net/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/#comment-22051 Many years ago I traveled through the Cinque de Terra and loved it. Your pasta looks delicious and reminds me of a German noodle called Spätzle. What a great post and the photos are stunning.

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