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	Comments on: Daikon Bacon Radish Cake	</title>
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	<lastBuildDate>Tue, 22 Feb 2022 12:30:16 +0000</lastBuildDate>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-41080</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Tue, 22 Feb 2022 12:30:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-41061&quot;&gt;speedy70&lt;/a&gt;.

Grazie mille! Take Care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-41061">speedy70</a>.</p>
<p>Grazie mille! Take Care</p>
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		<title>
		By: speedy70		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-41061</link>

		<dc:creator><![CDATA[speedy70]]></dc:creator>
		<pubDate>Mon, 21 Feb 2022 08:23:06 +0000</pubDate>
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					<description><![CDATA[Ottima questa ricetta con ilk daikon, da provare, grazie!!!]]></description>
			<content:encoded><![CDATA[<p>Ottima questa ricetta con ilk daikon, da provare, grazie!!!</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40979</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Thu, 17 Feb 2022 01:36:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40978&quot;&gt;mjskitchen&lt;/a&gt;.

Thanks so much MJ. Traditionally, radish cake is made with dried Chinese sausage but we have never been keen on the taste of that. So, this really is a Western spin on an Asian Classic. I might have been the first to try it but hey why not, right? Bacon, according to the boys, belongs in it&#039;s own food group.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40978">mjskitchen</a>.</p>
<p>Thanks so much MJ. Traditionally, radish cake is made with dried Chinese sausage but we have never been keen on the taste of that. So, this really is a Western spin on an Asian Classic. I might have been the first to try it but hey why not, right? Bacon, according to the boys, belongs in it's own food group.</p>
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		<title>
		By: mjskitchen		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40978</link>

		<dc:creator><![CDATA[mjskitchen]]></dc:creator>
		<pubDate>Wed, 16 Feb 2022 23:37:34 +0000</pubDate>
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					<description><![CDATA[What an unusual dish.  I&#039;ve never seen anything like it. Being a lover of Daikon and of course, bacon, I&#039;m sure these would be a fabulous dish to eat.  I know both me and my husband would enjoy this.]]></description>
			<content:encoded><![CDATA[<p>What an unusual dish.  I've never seen anything like it. Being a lover of Daikon and of course, bacon, I'm sure these would be a fabulous dish to eat.  I know both me and my husband would enjoy this.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40818</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 09 Feb 2022 13:35:14 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40783&quot;&gt;Heidi &#124; The Frugal Girls&lt;/a&gt;.

Thank you Heidi. Bacon makes everything taste better, right? Stay well and take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40783">Heidi | The Frugal Girls</a>.</p>
<p>Thank you Heidi. Bacon makes everything taste better, right? Stay well and take care</p>
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		<title>
		By: Heidi &#124; The Frugal Girls		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40783</link>

		<dc:creator><![CDATA[Heidi &#124; The Frugal Girls]]></dc:creator>
		<pubDate>Mon, 07 Feb 2022 22:52:47 +0000</pubDate>
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					<description><![CDATA[Those were great seasoning tips for adding some amazing extra flavor... and I am loving your use of bacon in this radish cake.  This is truly a divine treat!]]></description>
			<content:encoded><![CDATA[<p>Those were great seasoning tips for adding some amazing extra flavor... and I am loving your use of bacon in this radish cake.  This is truly a divine treat!</p>
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		<title>
		By: Michelle		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40737</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 15:48:00 +0000</pubDate>
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					<description><![CDATA[Love the bacon twist on this lo bak guo! And yes, it&#039;s hard to find lap cheong without all the added preservatives... so organic uncured bacon is a great (and more wholesome) alternative. :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love the bacon twist on this lo bak guo! And yes, it's hard to find lap cheong without all the added preservatives... so organic uncured bacon is a great (and more wholesome) alternative. 🙂</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40734</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 14:13:37 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40724&quot;&gt;Raymund &#124; angsarap.net&lt;/a&gt;.

We hope you give our Daikon Bacon Radish Cake a try over CNY. Wishing you a very happy and healthy new Lunar New Year.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40724">Raymund | angsarap.net</a>.</p>
<p>We hope you give our Daikon Bacon Radish Cake a try over CNY. Wishing you a very happy and healthy new Lunar New Year.</p>
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		<title>
		By: Raymund &#124; angsarap.net		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-2/#comment-40724</link>

		<dc:creator><![CDATA[Raymund &#124; angsarap.net]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 06:33:54 +0000</pubDate>
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					<description><![CDATA[I actually never made something like this before but I always wanted to.  Now you inspired me to make one soon.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I actually never made something like this before but I always wanted to.  Now you inspired me to make one soon.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-1/#comment-40721</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 03:15:02 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-1/#comment-40699&quot;&gt;Gerlinde &#038; Sunnycovechef.com&lt;/a&gt;.

Hi there Gerlinde! We are so happy to hear that. We hope you give this recipe a try soon.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/chinese-new-year-radish-cake/comment-page-1/#comment-40699">Gerlinde &amp; Sunnycovechef.com</a>.</p>
<p>Hi there Gerlinde! We are so happy to hear that. We hope you give this recipe a try soon.</p>
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