Comments on: Homemade Chinese Dumplings (Jiaozi 饺子)

By: HWC Magazine

HWC Magazine — Sat, 23 Mar 2024 16:21:01 +0000

In reply to Roxane. Thanks so much Roxane! Delighted you enjoyed our Chinese potstickers.

By: Roxane

Roxane — Sat, 23 Mar 2024 12:43:59 +0000

Amazing! Beats any dumplings I’ve had in any high end Chinese restaurant.

By: HWC Magazine

HWC Magazine — Sun, 04 Feb 2024 20:05:14 +0000

In reply to Carla. Thanks so much Carla. Delighted you enjoyed our Chinese dumplings recipe. Wishing you a fabulous Chinese New Year ahead.

By: HWC Magazine

HWC Magazine — Wed, 31 Jan 2024 21:40:10 +0000

In reply to Carla. Thanks so much Carla. Delighted you enjoyed our jiaozi recipe. Wishing you a fabulous Chinese New Year ahead.

By: Carla

Carla — Wed, 31 Jan 2024 03:09:48 +0000

We made these and they were so good. Easy recipe to follow.

By: HWC Magazine

HWC Magazine — Sat, 11 Feb 2023 00:09:21 +0000

In reply to Heidi | The Frugal Girls. Thank you Heidi! So glad to here that our step by steps for making jiaozi are helpful. The kids sure know how to pack a few a way so you will get lots of experience wrapping them (smiling)

By: Heidi | The Frugal Girls

Heidi | The Frugal Girls — Tue, 07 Feb 2023 01:00:15 +0000

Your easy step by step photos make it so easy to seal the wrapper myself. Oh... and I think I am in love with your amazing homemade dumpling dipping sauce!

By: HWC Magazine

HWC Magazine — Sun, 14 Mar 2021 13:33:09 +0000

In reply to Cal. Thank you Cal. We have not made the glutinous rice dim sum balls yet at home but have had them at yum cha. Might have to give that recipe a go and make it lighter. Take Care

By: Cal

Cal — Sat, 13 Mar 2021 19:17:54 +0000

Excellent -- so much easier this way. I like both steamed and fried. I also love those glutinous rice dumplings that are fried and have the crispy shell.... Yum Cha baby

By: Barb

Barb — Tue, 12 Jan 2021 15:12:20 +0000

These preformed wraps make this so much easier than fighting with a dough