Comments on: Chinese Chicken Salad & Goji Berry Dressing

By: SweetNothings

SweetNothings — Fri, 10 Dec 2021 17:41:01 +0000

Never would have thought to use Goji this way

By: skd

skd — Mon, 17 Aug 2015 18:19:40 +0000

Beautiful colors and flavors. Very appetizing

By: mjskit

mjskit — Mon, 17 Aug 2015 02:27:52 +0000

Moving is hard enough much less moving to a country where you can't speak the language. I can't imagine the culture shock you went through, but it does seem that you've impressed it all during your 6 years. Goji berries is one of those ingredients that I know have but have never used. My SIL gave me some a while back and had no idea how to use them. Now I know. Great salad!! Thanks for sharing this!

By: Anna @ shenANNAgans

Anna @ shenANNAgans — Sat, 15 Aug 2015 11:17:44 +0000

I am so excited to try the goji berry dressing. I went a bit nuts a while back and bought a GIANT bag of them, but I've run out of inspiration on what to do with them outside chucking them in my morning smoothie. Hope you are well lovely one, and enjoying your balmy winter. We had snow during the week, so not yet salad weather, but pinning to try as soon as it is. 🙂

By: Christine

Christine — Fri, 14 Aug 2015 19:01:43 +0000

I've never poached chicken because it never made sense to me. It seemed like letting all the flavor run out into the water. But, here at least, the water is flavored and now I get it. Major ah ha moment. Love your story, too, about gradually working your way into the culture in Hong Kong. I'm so intrigued by Asia. I've never been.

By: Velva

Velva — Thu, 13 Aug 2015 09:31:48 +0000

The flavors, colors and textures are stunning. I feel inspired. Thanks for sharing.

By: Raymund

Raymund — Wed, 12 Aug 2015 19:32:46 +0000

What a nice combination of Eastern and Western ingredients, its so contrasting yet it matches well.

By: Mira

Mira — Wed, 12 Aug 2015 14:29:31 +0000

Looks beautiful and sounds very delicious! Love goji berries! Pinning and sharing!

By: Jasline @ Foodie Baker

Jasline @ Foodie Baker — Wed, 12 Aug 2015 13:21:48 +0000

I feel just like the 6-years-ago you, but thankfully the people I've met have been really friendly and patient. I often have goji berries in soup and I remember my mom always telling me that it's good for the eyes (improve eyesight or something) but despite me eating quite a lot of them, I still ended up with short-sightedness haha. Love your goji berry dressing, I've spotted them in the Asian grocer, think I'll grab one next time!

By: The Gourmet Gourmand

The Gourmet Gourmand — Wed, 12 Aug 2015 08:41:37 +0000

Loving this! The flavors look so fresh and crisp and summer-y... Love the east meets west vibe too 🙂 You're so creative!