Comments on: Chicken Enchiladas with Fire Roasted Poblano Peppers https://www.hwcmagazine.com/recipe/chicken-enchiladas-with-fire-roasted-poblano-peppers/ Thu, 23 Jan 2025 18:23:10 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/chicken-enchiladas-with-fire-roasted-poblano-peppers/comment-page-1/#comment-52870 Thu, 04 Jan 2024 11:50:28 +0000 http://hwc.pxdev.net/recipe/chicken-enchiladas-with-fire-roasted-poblano-peppers/#comment-52870 In reply to Mimi Rippee.

Hi there Mimi and thank you! Hatch chilis sounds like a super delicious substitution for the poblano peppers in this chicken enchilada recipe. We are all about using what you have on hand. Take Care

]]> By: Mimi Rippee https://www.hwcmagazine.com/recipe/chicken-enchiladas-with-fire-roasted-poblano-peppers/comment-page-1/#comment-52845 Wed, 03 Jan 2024 13:58:24 +0000 http://hwc.pxdev.net/recipe/chicken-enchiladas-with-fire-roasted-poblano-peppers/#comment-52845 These are lovely enchiladas. I have some frozen roasted hatch chiles in my freezer I need to use. This is a perfect recipe for them!

]]> By: Dana https://www.hwcmagazine.com/recipe/chicken-enchiladas-with-fire-roasted-poblano-peppers/comment-page-1/#comment-38697 Mon, 06 Dec 2021 01:55:01 +0000 http://hwc.pxdev.net/recipe/chicken-enchiladas-with-fire-roasted-poblano-peppers/#comment-38697 5 stars
Can’t wait to try this

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