Comments on: Cherry Plum Fruit Crumble

By: HWC Magazine

HWC Magazine — Tue, 02 Sep 2025 12:07:06 +0000

In reply to Tammy. That is fantastic Tammy, it sounds like you made your own spin on the cherry plum fruit crumble recipe.

By: Tammy

Tammy — Tue, 02 Sep 2025 01:41:59 +0000

Made this for the first time tonight. Great flavor! However, the 4 cups of fruit to the 2 cups of topping left this dessert quite a bit dry, and I measured the fruit after pitting and slicing. For this amount of topping next time, I will add an extra 2 cups of fruit, add 8 tablespoons of butter to the crumble topping instead of 4, and decrease the almond meal to 3/4 of a cup.

By: Emma @ Bake Then Eat

Emma @ Bake Then Eat — Sun, 17 Sep 2017 19:36:00 +0000

I love fruit crumbles and if it has cherries in it I know I will want seconds! Yummy ?

By: Liz Weber Berg

Liz Weber Berg — Sun, 17 Sep 2017 00:52:00 +0000

I love a fruit crisp and this is a new fruit combo that I must try!

By: kitchenriffs

kitchenriffs — Tue, 12 Sep 2017 23:51:00 +0000

Dump and bake works for me! Love a good crumble. (Also a good crisp, grunt, buckle -- love all the different kinds of baked fruit desserts!) This looks terrific -- thanks.

By: Monica M.

Monica M. — Tue, 12 Sep 2017 17:47:00 +0000

I was just telling my husband last night that I'm craving a warm fruity dessert, preferably with a scoop of vanilla ice cream on top! This certainly fits the bill. Looks great and I wish I could have it tonight!

By: HWC Magazine

HWC Magazine — Sun, 10 Sep 2017 16:23:00 +0000

In reply to anupama (MGGK). Thank you so much Anu. You are absolutely correct you can make this dish using fruit of choice all year around. We will be making an apple fruit crumble soon!

By: anupama (MGGK)

anupama (MGGK) — Sat, 09 Sep 2017 13:02:00 +0000

This cherry and plum crumble looks stunningly delish, Bobbi. I also love the fact that the we can use any fruit that is in season—this way we can enjoy this beauty throughout the year. Absolutely loving it.