Comments on: Chargrilled Halloumi and Prosciutto Nectarines with Balsamic Glaze

By: HWC Magazine

HWC Magazine — Wed, 10 Jun 2020 03:21:55 +0000

In reply to Gerlinde. Thank you Gerlinde. We love that delicate sweet and savory combination of this appetizer and hope you do too. Take Care

By: Gerlinde

Gerlinde — Wed, 10 Jun 2020 02:35:28 +0000

I have to make this, it looks delicious. I really like the combination of the peach and prosciutto.

By: dianeskitchentable

dianeskitchentable — Mon, 20 Jul 2015 19:07:27 +0000

Finally catching up on all my reading and your wonderful posts but YIKES !!! I DO SO LOVE THIS ONE.
(Wedding = less than 1 month & future mother-in-law issues)

By: cookinginsens

cookinginsens — Mon, 20 Jul 2015 12:31:29 +0000

I like this very much!

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 20 Jul 2015 07:57:13 +0000

In reply to Thao @ In Good Flavor. Oh that sounds amazing and I am on my way over to check out your recipe straight away.

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 20 Jul 2015 07:56:15 +0000

In reply to mjskit. Thanks MJ! I literally lived off of this on 1 day for breakfast, lunch and dinner and never got tired of that delicious sweet and salty combo. Yep it is like a kicked up grilled cheese. LOL

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 20 Jul 2015 07:54:23 +0000

In reply to Coffee and Crumpets. Yes it does have that little squeakiness sound when you eat it.. So fun to eat!

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 20 Jul 2015 07:53:30 +0000

In reply to Christine. Thank you Christine. I am thinking halloumi is like a surf board and the toppings ideas are endless. Thanks so much for the pin and the invite.

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 20 Jul 2015 07:51:59 +0000

In reply to Anna @ shenANNAgans. Thanks so much dearest Anna!

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 20 Jul 2015 07:51:12 +0000

In reply to Kathleen | HapaNomNom. Thank you Kathleen! Halloumi is an amazing cheese and so many people I know have never heard or tried it and I think it is a must do culinary challenge to have it at least once, don't you think? I started prepping and photographing around breakfast time so had some for breakfast and then had loads left over so had some for dinner and a snack and I have to say this little number is good all day long, but even better with a glass of wine.