Thank you Mimi. Us too! Dehydrated mushrooms have a concentrated earthy flavor and also using the broth from the mushrooms to cook the risotto adds even more flavor.

Awesome! Thanks so much for featuring our recipe on Katherine's Corner. You guys are super and loving all of the autumn idea from your posts too.

oops type o..sorry xox

Helo Eha, this risotto is very good with many different types of mushrooms too. Are you guys in Spring now or still cold out? It was 27 degree celsius when I made this dish, with the aircon of course and it really hit the spot. Sometimes, I just crave some god old comfort food. I know it might sound weird but really dipping my chicken skewers into this creamy rich risotto was really delicious, the 2 go together so well, who would have thought? I highly suggest getting lots of fresh air and exercise, lots of wine and lots of chopping, kneading and whisking as all 3 are the cheapest forms of therapy.. LOL Have a super weekend!

Hello Anu, thanks so much. I am sure you practice Mindful Food Meditation every day you cook and especially for your latest curry, it looks killer good and I bet it loves to be gently stirred.

Nagi, Thanks so much for your kind comment, it means so much. I know that finance can be very very stressful and I just look at all the stressed out people in Hong Kong and if they reached for a glass of wine and also headed to their kitchen, like you did ,they would be so much happier. Cooking really does solve so many problems. Now we have a name for it, Mindful Food Meditation.

Thank you Kathleen! Chanterelle mushrooms are little golden gems. These little sweet ones from Sweden are just amazing. Sending a rich and creamy bowl of risotto your way. Have a super weekend!